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The Chinese Kitchen
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Kyle Cathie Ltd (October 1, 2000)
9781856262781 | details & prices | 8.00 × 10.25 × 0.75 in. | 2.35 lbs | List price $29.95
from St Martins Pr (January 1, 2000)
9780312246990 | details & prices | 240 pages | 8.25 × 10.75 × 0.75 in. | 2.40 lbs | List price $26.95
About: Introduces ingredients that are essential in Chinese cooking and includes recipes using each ingredient, from the common to the exotic
About: Introduces ingredients that are essential in Chinese cooking and includes recipes using each ingredient, from the common to the exotic
Paperback
With Ken Horn (other contributor) |
Reprint edition from St Martins Pr (February 1, 2002)
9780312288945 | details & prices | 7.25 × 9.75 × 0.50 in. | 1.70 lbs | List price $17.95
About: A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic.
About: A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic.