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The Chili Cookbook: A History of the One-pot Classic, With Cook-off Worthy Recipes from Three-bean to Four-alarm and Con Carne to Vegetarian
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Hardcover
With Eva Kolenko (other contributor) |
from Ten Speed Pr (September 29, 2015)
9781607747956 | details & prices | 193 pages | 7.50 × 8.50 × 1.00 in. | 1.40 lbs | List price $18.99