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The Chef's Companion: A Concise Dictionary of Culinary Terms
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Dimitra P. Konstantakopoulou, Panagiotis E. Petrakis |
from Van Nostrand Reinhold (May 1, 1996); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442022488 | details & prices | 316 pages | 6.25 × 9.25 × 1.25 in. | 1.30 lbs | List price $41.95
This edition also contains Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
This edition also contains Uncertainty in Entrepreneurial Decision Making: The Competitive Advantages of Strategic Creativity
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
2 edition from John Wiley & Sons Inc (May 1, 1996); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780471287599 | details & prices | 6.25 × 9.50 × 1.00 in. | 1.25 lbs | List price $55.00
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
About: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms.
from John Wiley & Sons Inc (September 1, 1986); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442278465 | details & prices | 6.25 × 9.50 × 0.75 in. | 0.95 lbs | List price $29.95
About: Defines terms related to foods, cooking techniques, foreign cuisines, kitchen equipment, seasonings, and wines
About: Defines terms related to foods, cooking techniques, foreign cuisines, kitchen equipment, seasonings, and wines
Paperback
from Van Nostrand Reinhold (September 1, 1995); titled "The Chef's Companion: A Concise Dictionary of Culinary Terms"
9780442020026 | details & prices | List price $19.95