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Caramel, Fudge, Toffee & Brittle: Secrets of a Confectioner
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Hardcover
from Weldon Owen (August 2, 2016)
9781681881171 | details & prices | 112 pages | List price $22.95
About: Sara Aasum Hultberg, Swedenâs 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries.
About: Sara Aasum Hultberg, Swedenâs 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries.