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Bringing Italy Home
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Miller/Mitchell Beazley (October 7, 2003)
9781840009125 | details & prices | 224 pages | 7.75 × 10.25 × 1.00 in. | 2.35 lbs | List price $29.95
Paperback
New edition from Mitchell Beazley (August 1, 2007)
9781840009217 | details & prices | 224 pages | 7.50 × 10.25 × 0.75 in. | 1.78 lbs | List price $19.95
About: Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.
About: Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.