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Beyond Bok Choy: A Cook's Guide to Asian Vegetables
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Hardcover
from Artisan (May 1, 1996)
9781885183231 | details & prices | 191 pages | 6.50 × 1.75 × 1.00 in. | 1.90 lbs | List price $25.00
About: Describes how to cultivate, store, and use Chinese greens, gourds, squashes, roots, tubers, beans, and herbs, and includes seventy recipes
About: Describes how to cultivate, store, and use Chinese greens, gourds, squashes, roots, tubers, beans, and herbs, and includes seventy recipes