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Bacchus & Me: Adventures in the Wine Cellar
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Lyons Pr (November 1, 2000)
9781585741861 | details & prices | 283 pages | 5.75 × 8.75 × 1.25 in. | 1.00 lbs | List price $24.95
About: Contains forty-nine essays about wines, including reds, whites, dessert wines, champagnes, and aperitifs, with advice for shopping and ordering in restaurants.
About: Contains forty-nine essays about wines, including reds, whites, dessert wines, champagnes, and aperitifs, with advice for shopping and ordering in restaurants.
Paperback
Reprint edition from Vintage Books (April 1, 2002)
9780375713620 | details & prices | 278 pages | 5.75 × 8.00 × 0.75 in. | 0.50 lbs | List price $14.95
About: In a selection of vivid, witty essays, the best-selling author of Bright Lights, Big City and wine columnist for House & Garden shares his thoughts on wine, including reds, whites, dessert wines, champagnes, and aperitifs, and wine culture, lore, myths, and personalities, with advice for shopping and ordering in restaurants.
About: In a selection of vivid, witty essays, the best-selling author of Bright Lights, Big City and wine columnist for House & Garden shares his thoughts on wine, including reds, whites, dessert wines, champagnes, and aperitifs, and wine culture, lore, myths, and personalities, with advice for shopping and ordering in restaurants.
Reprint edition from Vintage Books (April 1, 2002)
9780375713620 | details & prices | 278 pages | 5.75 × 8.00 × 0.75 in. | 0.50 lbs | List price $14.95
About: In a selection of vivid, witty essays, the best-selling author of Bright Lights, Big City and wine columnist for House & Garden shares his thoughts on wine, including reds, whites, dessert wines, champagnes, and aperitifs, and wine culture, lore, myths, and personalities, with advice for shopping and ordering in restaurants.
About: In a selection of vivid, witty essays, the best-selling author of Bright Lights, Big City and wine columnist for House & Garden shares his thoughts on wine, including reds, whites, dessert wines, champagnes, and aperitifs, and wine culture, lore, myths, and personalities, with advice for shopping and ordering in restaurants.