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Authentic Mexican: Regional Cooking from the Heart of Mexico
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
April 1, 2007
With Christopher Hirsheimer (other contributor) |
20 anv edition from William Morrow Cookbooks (April 1, 2007)
9780061373268 | details & prices | 384 pages | 7.50 × 10.25 × 1.25 in. | 2.05 lbs | List price $35.00
About: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
About: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
April 1, 1987
1 edition from William Morrow & Co (April 1, 1987)
9780688043940 | details & prices | 384 pages | 7.25 × 10.25 × 1.25 in. | 2.05 lbs | List price $30.00
About: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens
About: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens