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America's Founding Food: The Story of New England Cooking
By Keith W. F. Stavely; Kathleen Fitzgerald
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Book cover for 9780807828946
 
from Univ of North Carolina Pr (October 1, 2004)
9780807828946 | details & prices | 395 pages | 6.50 × 9.75 × 1.50 in. | 1.60 lbs | List price $39.95
About: From baked beans to pumpkin pie, this unique culinary history reveals the colorful origins of New England cookery.