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An American Feast: A Celebration of Cooking on Public Television
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Hardcover
from Bay Books (December 1, 1999)
9781579595029 | details & prices | 173 pages | 8.25 × 10.00 × 0.75 in. | 1.80 lbs | List price $24.95
About: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads
About: Offers one hundred recipes from more than thirty-five of America's most popular television chefs, including appetizers, first courses, side dishes, main courses, and desserts and breads
Paperback
Reprint edition from Bay Books (September 1, 2002)
9781579595203 | details & prices | 174 pages | 8.50 × 9.50 × 0.50 in. | 1.30 lbs | List price $17.95
About: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.
About: A companion book to the PBS special allows the nation's top chefs to speak in their chosen medium--food--presenting all of the show's recipes and featuring dozens of scrumptious photographs.