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Almonds: Recipes, History, Culture
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Hardcover
from Gibbs Smith (March 15, 2014)
9781423634645 | details & prices | 160 pages | 9.00 × 8.00 × 0.50 in. | 1.82 lbs | List price $21.99
About: Scrumptious recipes for appetizers, entrees, and desserts From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond.
About: Scrumptious recipes for appetizers, entrees, and desserts From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond.