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660 Curries
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Ben Fink (other contributor) |
from Workman Pub Co (May 1, 2008)
9780761148555 | details & prices | 768 pages | 8.25 × 9.25 × 2.25 in. | 3.65 lbs | List price $32.50
About: An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.
About: An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.
Paperback
With Ben Fink (other contributor) |
from Workman Pub Co (May 1, 2008)
9780761137870 | details & prices | 768 pages | 7.75 × 8.75 × 1.25 in. | 3.40 lbs | List price $25.95
About: An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.
About: An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.