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Tables of Contents for Quick and Easy Sushi Cookbook
Chapter/Section Title
Page #
Page Count
Acknowledgments
2
1
Foreword
3
3
EDOMAE-ZUSHI
Ohtoro Maguro The Fattiest Tuna
6
2
Chutoro Maguro Fatty Tuna
8
2
Akami Maguro Red Tuna
10
2
Shima-Aji Yellow Jack
12
2
Hirame Flounder
14
2
Kohada Gizzard Shad
16
2
Aji Horse Mackerel
18
2
Iwashi Sardine
20
1
Kisu Sillago
21
1
Anago Conger Eel
22
2
Awabi Abalone
24
2
Hotategai Scallop
26
2
Mirugai Horse Clam
28
2
Akagai Ark Shell
30
2
Himo Akagai Ark Shell Filament
32
1
Aoyagi Trough Shell
33
1
Torigai Cockle
34
1
Tako Octopus
35
1
Ika Cuttlefish
36
2
Geso Ika Cuttlefish Tentacles
38
2
Kuruma-Ebi Prawn
40
2
Tamagoyaki Thick Omelet
42
2
Kazunoko Herring Roe
44
1
Ikura Salmon Roe
45
1
Uni Sea Urchin
46
1
Kobashira Trough Shell Scallop
47
53
Chirashi-Zushi
48
2
PARTY SUSHI
Pressed Smoked Salmon Sushi
50
2
Sushi Wrapped in Omelet
52
2
Layered Sushi
54
2
Chirashi-Zushi (I) Vegetable Sushi
56
2
Chirashi-Zushi (II) Seafood Sushi
58
2
Chirashi-Zushi (III) Chicken Sushi
60
2
Inari-Zushi
62
4
Log Shaped Sushi
66
2
Tazuna-Zushi Candy Cane Sushi
68
2
Small Roll
70
2
Medium Roll
72
2
Jumbo Roll
74
2
Tomoe-Zushi Pair Sushi
76
2
Green Roll
78
2
Thin Omelet Roll
80
2
Temaki-Zushi (I) Nori Seaweed Roll
82
3
Temaki-Zushi (II) Temaki Katsuo Sheet Roll
85
3
Temaki-Zushi (III) Thin Omelet Roll
88
2
Temaki-Zushi (IV) Red Leaf Lettuce Roll
90
2
Molded Sushi
92
2
INFORMATION ON SUSHI
Sushi Rice Making
94
3
Fish
97
2
Nori Seaweed
99
1
Glossary
100
4
Special Terms Used in Sushi Restaurants
104
1
How to Eat Sushi
105
1
Metric Tables
106
1
Index
107