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Tables of Contents for Food
Chapter/Section Title
Page #
Page Count
Growing Food In America
2
10
Producing More Crops On Fewer Acres
What America Grows
Feeding the World
What Do Americans Eat?
12
16
More Plant Foods, Fewer Animal Products
Beverages and Candy
Nationwide Food Consumption Survey
How Much Do Americans Spend On Food?
28
11
Who Buys Food?
Food Spending in American Households
What Did the Food Dollar Buy in 1991?
Eating At Home
39
12
Importance and Frequency of Eating Together
Meal Decisions
The Ideal Meal
Eating Out
51
14
Why Eat Out?
How Often Do People Eat Out, Where Do They Go and Who Spends What?
Children Eating out
Carry Out and Delivery, Franchise Restaurants, and Vending Machines
Do People Choose Healthy Foods?
Snacks and Beverages
65
7
Potato Chips, Pretzels, Tortilla and Corn Chips, Popcorn, and Other Snacks
Consumer Attitudes
Beverage, Candy, and Gum
Supermarkets
72
6
Weekly Spending in Supermarkets
Consumer Survey
Where The Sales Are
Nutrition and Good Health
78
16
Diet and Disease: What Is the Connection and What Is the Remedy?
The Food Guide Pyramid
Are People Changing Their Eating Habits?
Food Additives --- Are They Safe?
Food and Safety Legislation
Food Assistance Programs
94
8
Who Are the Hungry?
Federal Programs to Feed the Hungry and Overseas Food Aid
Important Names and Addresses
102
1
Resources
103
1
Index
104