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Tables of Contents for Lonely Planet World Food Spain
Chapter/Section Title
Page #
Page Count
Introduction
8
9
The Culture of Spanish Cuisine
9
14
History
15
8
Staples & Specialities
23
54
Pan (Bread)
24
2
Queso (Cheese)
26
1
Huevos (Eggs)
27
2
Pescados & Mariscos (Fish & Seafood)
29
3
Fruto y Verduras (Fruit & Vegetables)
32
2
Jamon (Ham)
34
6
Sausages
40
2
Cecina (Cured Meat)
42
1
Caza (Game)
43
1
Vaca (Beef)
44
1
Ave de Corral (Fowl)
44
2
Hierbas y Especias (Herbs & Spices)
46
3
Aceite de Oliva (Olive Oil)
49
8
Arroz (Rice)
57
6
Salsas (Sauces)
63
4
Sopas (Soups)
67
3
Postres (Desserts)
70
3
Tapas (Hors d'Oeuvres)
73
4
Drinks
77
32
Wine
79
14
Sherry
93
4
Other Alcohol
97
8
Non-Alcoholic Drinks
105
4
ome Cooking & Traditions
109
8
The Spanish Kitchen & Utensils
112
5
Celebrating with Food
117
10
Regional Variations
127
48
The Heart of Spain
128
15
Atlantic Spain
143
12
Mediterranean Spain
155
9
The Pyrenees
164
11
Shopping & Markets
175
14
Mercado (Market)
177
6
Speciality Shops
183
4
Things to Take Home
187
2
Where to Eat & Drink
189
20
Where to Eat
192
13
Where to Drink
205
4
Understanding the Menu
209
8
Menu del Dia (Day's Set Menu)
211
4
Menu la Carta (A la Carte Menu)
215
1
Carta de Vinos (Wine List)
216
1
A Spanish Banquet
217
8
Fit & Healthy
225
8
Recommended Reading
233
1
Photo Credits
234
1
Eat Your Words - Language Guide
235
62
Pronunciation Guide
236
1
useful Phrases
237
8
English -- Spanish Glossary
245
14
Spanish Culinary Dictionary
259
38
Index
297