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Tables of Contents for Food and Eating in Medieval Europe
Chapter/Section Title
Page #
Page Count
Figures
vii
2
Introduction
ix
4
Abbreviations
xiii
1 The Feast Hall in Anglo-Saxon Society
1
14
Marjorie A. Brown
2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales
15
12
Elizabeth M. Biebel
3 Fast Food and Urban Living Standards in Medieval England
27
26
Martha Carlin
4 Did the Peasants Really Starve in Medieval England?
53
20
Christopher Dyer
5 Cannibalism as an Aspect of Famine in Two English Chronicles
73
14
Julia Marvin
6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400
87
14
James A. Galloway
7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do
101
16
Constance B. Hieatt
8 Feeding Medieval Cities: Some Historical Approaches
117
16
Margaret Murphy
9 The Household of Alice de Bryene, 1412-13
133
12
ffiona Swabey
10 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking
145
14
Alan S. Weber
11 Medieval and Renaissance Wedding Banquets and Other Feasts
159
16
Susan F. Weiss
Index
175