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Tables of Contents for Grilling
Chapter/Section Title
Page #
Page Count
introduction
6
2
grilling practicalities
8
7
little dishes for the grill
15
18
salads and vegetables
33
26
fish and seafood
59
16
meat and poultry
75
20
sides and extras
95
18
basics
113
25
planning the party
138
2
food and fire safety
140
2
websites and mail order
142
1
index
143