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Tables of Contents for Extra Virgin
Chapter/Section Title
Page #
Page Count
introduction
6
8
making olive oil
8
8
northern and central italy
16
2
southern italy
18
2
south of france
20
40
soups and salads
22
14
antipasti and snacks
36
14
sauces, dips, and dressings
50
10
spain and portugal
60
16
vegetables
64
12
greece: mainland and islands
76
2
north africa and the middle east
78
22
pasta, pizza, grains, and beans
80
20
california
100
2
australia and new zealand
102
40
fish, poultry, and meat
104
28
breads and sweet things
132
10
menu planner
142
1
index
142
2
photographic credits
144