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Tables of Contents for Practical Food Microbiology
Chapter/Section Title
Page #
Page Count
Acknowledgements,
vi
Introduction,
vii
Section 1 Indications for sampling and interpretation of results,
1
8
Section 2 Legislation, codes of practice and microbiological criteria,
9
16
Section 3 Schedules for examination of food,
25
66
Section 4 Preparation of samples,
91
14
Section 5 Enumeration of microorganisms,
105
26
Section 6 Isolation and enrichment of microorganisms,
131
62
Section 7 Milk and dairy products,
193
26
Section 8 Eggs and egg products,
219
10
Section 9 Live bivalve molluscs and other shellfish,
229
14
Section 10 Confirmatory biochemical tests,
243
16
Appendix A Quick reference guide to the microbiological tests,
259
4
Appendix B Investigation and microbiological examination of samples from suspected food poisoning incidents,
263
16
Appendix C UK reference facilities, PHLS EQA schemes and culture collection,
279
4
Appendix D Bibliography,
283
2
Index,
285