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Tables of Contents for Food & Recipes of the Smokies
Chapter/Section Title
Page #
Page Count
Introduction
6
8
Meats & Main Dishes
14
26
Vegetables & Fruits
40
36
Cornbread & Biscuits
76
24
Sweetenings & Desserts
100
26
Cakes, Pies, Cobblers, Cookies & Candy
Pickles, Relishes, Preserves, & Butters
126
20
Beverages
146
14
Wild Plant Names
160
1
Sources
161
2
Index
163
5
Acknowledgments
168