Tables of Contents for Tacos

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Tables of Contents for Tacos

Chapter/Section Title

Page #

Page Count

Introduction

iv

Tacos

Piperade Brunch Tacos

1

1

Adobo Pork Tacos with Grilled Pineapple

2

2

Pork Carnitas Tacos

4

1

Tacos al Pastor

5

1

Cochinita Pibil

6

3

Tacos of Calabacitas

9

3

Hot and Smoky Shrimp Tacos

12

2

Chargrilled Fish Tacos with Caribbean Seasonings

14

1

Baja-Style Fish Tacos with Chipotle Mayonnaise

15

1

Pollo in Salsa Verde

16

2

Grilled Vegetable Wrap

18

2

Chicken al Carbon and Avocado Wrap

20

1

Creamy Chicken and Almond Tacos

21

1

Fire-Roasted Corn and Poblano Chile Tacos

22

2

Carne Asada

24

2

Steak and Mushroom Tacos with Green Chiles

26

1

Tacos de Lengua

27

1

Roasted Wild Mushroom Tacos with Queso Fresco

28

2

Potato, Poblano Chile, and Spinach Tacos with Cream

30

1

Fresh Corn Tortillas

31

1

Fresh Flour Tortillas

31

1

Apple Pie Tacos

32

2

Side Dishes and Salsas

Frijoles Charros

34

1

Spicy Coleslaw

34

1

Pickled Red Onions

35

1

Guacamole

36

1

Salsa Fresca

37

1

Salsa Verde

37

1

Ingredients

38

1

Cooking Equipment

39

1

Techniques: Roasting and Toasting

39

1

Chiles

40

1

Resources

41

1

Acknowledgments

42

1

Index

43

1

Santa Fe School of Cooking and Market

44