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Tables of Contents for Rapid Detection Assays for Food and Water
Chapter/Section Title
Page #
Page Count
Rapid Methods in Water Microbiology
Suitability of Microbial Assays for Potable Water and Wastewater Applied to Land
3
24
Solid Phase Cytometry for Rapid Detection of Total Coliform and E. coli, Including O157:H7, in Water and Food
27
4
Rapid Same-Day Microcolony Enumeration Technique for E. coli in Drinking Water
31
7
Immunomagnetisable Separation for the Recovery of Cryptosporidium sp. Oocysts
38
6
Use of a Combined IMS/Laser Scanning Procedure for the Separation and Subsequent Detection of Cryptosporidium Oocysts from Water Concentrates
44
5
Polymerase Chain Reaction for the Detection of Parasites and Viruses
49
6
A Rapid Detection Method and Infectivity Assay for Water-borne Cryptosporidium Using PCR and In Vitro Cell Culture
55
4
Molecular Techniques for the Detection of Bacterial Pathogens in Drinking Water
59
7
Application of PCR for the Detection of Viable Pathogenic Bacteria from Water Samples
66
7
Rapid Methods in Water Chemistry
Rapid Chemical Assays Based on Test Kits
73
7
A Contribution to Convenience for Enzyme-based Assays of Pesticides in Water
80
4
Water Quality Control in the Netherlands: Selection and Evaluation of Indicative Methods
84
9
Analytical Microsystems -- An Overview
93
8
Rapid Detection of Changes in Fluid Composition Using On-line Impedance Spectroscopy
101
4
The Electrochemical Detection of Pentachlorophenol (PCP) Using the Inhibition of Lactate Dehydrogenase (LDH) as a Model System
105
4
Microbiotests for Rapid and Cost-effective Hazard Assessment of Industrial Products Effluents, Wastes, Waste Leachates and Groundwaters
109
7
Use of Lux Bacterial Biosensors for Rapid Toxicity Detection and Protection of Sewage Treatment Processes
116
5
Rapid Detection of Residual Cleaning Agents and Disinfectants in Food Factories
121
8
Rapid Methods in Food Microbiology
Food Sample Preparation and Enrichment for Rapid Detection
129
9
The Separation of Food Pathogens Using Chromotographic Techniques
138
4
The Accrediation of Microbiological Test Methods
142
6
The Use of a Minimal Number of Vapour Sensors for the Assessment of Food Quality
148
4
Rapid Detection of Enterobacteriaceae in Dehydrated Foods Using Impedance Microbiology: Critical Role of the Pre-enrichment Phase
152
5
Immunoassays for Rapid Detection of Foodborne Pathogens and Toxins: A Review
157
9
Use of Bacteriophage for Rapid Detection of Microorganisms
166
4
Rapid Methods for Enumerating the Hetrotrophic Bacteria in Bottled Natural Mineral Water
170
5
Development of Methods to Detect Foodborne Viruses
175
3
CEN Validation of Rapid Alternative Microbiological Methods (MICROVAL)
178
5
Rapid Methods in Food Chemistry
Biosensors for Pesticide Residues in the Environment and in Food
183
7
Development of Disposable Immunosensors for the Rapid Assay of Seafood Toxins
190
4
Selective Electrochemical Biosensors for Application in Food Quality Control
194
8
Flow-through Enzyme Immunossary Kits for the Rapid Detection of the Mycontoxins Ochratoxin A, T-2 Toxin and Aflatoxin M1 in Food and Feed
202
4
Evaluation of Novel In vitro Assays for the Detection of Botulinum Toxins in Foods
206
4
DNA Based Methods for Meat Authentication
210
10
The Application of DNA Based Techniques for the Determination of Food Authenticity
220
5
Testing for Genetically Modified Components in Foods -- Present and Future Challenges
225
5
Toxicological End-points -- The Zero Rabbit Option
230
4
FAPAS®: An Independent Assessment of Laboratory Proficiency
234
5
Subject Index
239