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Tables of Contents for Rapid Detection Assays for Food and Water
Chapter/Section Title
Page #
Page Count
Rapid Methods in Water Microbiology
Suitability of Microbial Assays for Potable Water and Wastewater Applied to Land
C.W. Keevil
3
24
Solid Phase Cytometry for Rapid Detection of Total Coliform and E. coli, Including O157:H7, in Water and Food
B.H. Pyle G.A. McFeters S.O. Van Poucke and H.J. Nelis
27
4
Rapid Same-Day Microcolony Enumeration Technique for E. coli in Drinking Water
D.P. Sartory A. Parton and C. Rackstraw
31
7
Immunomagnetisable Separation for the Recovery of Cryptosporidium sp. Oocysts
C.A. Paton D.E. Kelsey E.A. Reeve K. Punter J.H. Crabb and H.V. Smith
38
6
Use of a Combined IMS/Laser Scanning Procedure for the Separation and Subsequent Detection of Cryptosporidium Oocysts from Water Concentrates
D.T. Reynolds R.B. Slade and C.R. Fricker
44
5
Polymerase Chain Reaction for the Detection of Parasites and Viruses
C.P. Gerba K.A. Reynolds S.E. Dowd and I.L. Pepper
49
6
A Rapid Detection Method and Infectivity Assay for Water-borne Cryptosporidium Using PCR and In Vitro Cell Culture
R. De Leon P.A. Rochelle H. Baribeau M.H. Stewart and R.L. Wolfe
55
4
Molecular Techniques for the Detection of Bacterial Pathogens in Drinking Water
N. Lightfoot M. Pearce B. Place and C. Salgado
59
7
Application of PCR for the Detection of Viable Pathogenic Bacteria from Water Samples
K. Delabre M.-R. de Roubin V. Lahoussine P. Cervantes and J.-C. Joret
66
7
Rapid Methods in Water Chemistry
Rapid Chemical Assays Based on Test Kits
M.D. Buck
73
7
A Contribution to Convenience for Enzyme-based Assays of Pesticides in Water
A.L. Hart and W.A. Collier
80
4
Water Quality Control in the Netherlands: Selection and Evaluation of Indicative Methods
E.P. Meulenberg
84
9
Analytical Microsystems -- An Overview
D.H. Craston and S. Cowen
93
8
Rapid Detection of Changes in Fluid Composition Using On-line Impedance Spectroscopy
M.E.H. Amrani R.M. Dowdeswell and P.A. Payne
101
4
The Electrochemical Detection of Pentachlorophenol (PCP) Using the Inhibition of Lactate Dehydrogenase (LDH) as a Model System
S.J. Young A.A. Dowman J. Hart and D.C. Cowell
105
4
Microbiotests for Rapid and Cost-effective Hazard Assessment of Industrial Products Effluents, Wastes, Waste Leachates and Groundwaters
G. Persoone
109
7
Use of Lux Bacterial Biosensors for Rapid Toxicity Detection and Protection of Sewage Treatment Processes
K. Killham A.M. Horsburgh D.P. Mardlin I. Caffoor L.A. Glover and M.S. Cresser
116
5
Rapid Detection of Residual Cleaning Agents and Disinfectants in Food Factories
J. Lappalainen S. Loikkanen M. Havana M. Karp A. -M. Sjoberg and G. Wirtanen
121
8
Rapid Methods in Food Microbiology
Food Sample Preparation and Enrichment for Rapid Detection
A.N. Sharpe
129
9
The Separation of Food Pathogens Using Chromotographic Techniques
T.N. Whitmore and P.D. Gray
138
4
The Accrediation of Microbiological Test Methods
R. Betts
142
6
The Use of a Minimal Number of Vapour Sensors for the Assessment of Food Quality
B.P.J. de Lacy Costello R.J. Ewen H.E. Gunson N.M. Ratcliffe and P.T.N. Spencer-Philips
148
4
Rapid Detection of Enterobacteriaceae in Dehydrated Foods Using Impedance Microbiology: Critical Role of the Pre-enrichment Phase
A. Pridmore and P. Silley
152
5
Immunoassays for Rapid Detection of Foodborne Pathogens and Toxins: A Review
P.C. Vasavada
157
9
Use of Bacteriophage for Rapid Detection of Microorganisms
R.J. Mole
166
4
Rapid Methods for Enumerating the Hetrotrophic Bacteria in Bottled Natural Mineral Water
M. Fitzgerald M. Kerr and J.J. Sheridan
170
5
Development of Methods to Detect Foodborne Viruses
A.S. Kurdziel N. Wilkinson S.H. Gordon and N. Cook
175
3
CEN Validation of Rapid Alternative Microbiological Methods (MICROVAL)
R. Holbrook
178
5
Rapid Methods in Food Chemistry
Biosensors for Pesticide Residues in the Environment and in Food
P.M. Kramer
183
7
Development of Disposable Immunosensors for the Rapid Assay of Seafood Toxins
L. Micheli D. Moscone S. Marini S. Di Stefano and G. Palleschi
190
4
Selective Electrochemical Biosensors for Application in Food Quality Control
G. Palleschi D. Compagnone and D. Moscone
194
8
Flow-through Enzyme Immunossary Kits for the Rapid Detection of the Mycontoxins Ochratoxin A, T-2 Toxin and Aflatoxin M1 in Food and Feed
S. De Saeger L. Sibanda and C. Van Peteghem
202
4
Evaluation of Novel In vitro Assays for the Detection of Botulinum Toxins in Foods
M. Wictome K. Newton K. Jameson P. Dunnigan S. Clarke S. Wright J. Gaze A. Tauk K.A. Foster and C.C. Shone
206
4
DNA Based Methods for Meat Authentication
R.G. Bardsley and A.K. Lockley
210
10
The Application of DNA Based Techniques for the Determination of Food Authenticity
J. Sawyer D. Hunt N. Harris S. Gout C. Wood H. Gregory D. McDowell R. Barallon and H. Parkes
220
5
Testing for Genetically Modified Components in Foods -- Present and Future Challenges
A.B. Hanley H. Hird and M.L. Johnson
225
5
Toxicological End-points -- The Zero Rabbit Option
E.J. Hughson S.L. Oehlschlager and A.B. Hanley
230
4
FAPAS®: An Independent Assessment of Laboratory Proficiency
A.L. Patey
234
5
Subject Index
239
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