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Tables of Contents for Techniques in Protein Modification
Chapter/Section Title
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Site-Specific Chemical Modification of Proteins
Amino Acid Analysis
Peptide Separation by Reverse-Phase High-Performance Liquid Chromatography
Methods for Sequence Determination
Chemical Cleavage of Peptide Bonds
The Modification of Cysteine
The Modification of Cysteine-Cleavage of Disulfide Bonds
The Modification of Methionine
The Modification of Histidine Residues
The Modification of Lysine
The Modification of Arginine
Chemical Modification of Tryptophan
The Modification of Tyrosine
The Modification of Carboxyl Groups
The Chemical Cross-Linking of Peptide Chains
Appendix
Index