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Tables of Contents for Chromatographic Analysis of Environmental and Food Toxicants
Chapter/Section Title
Page #
Page Count
Preface
iii
Contributors
vii
Polycyclic Aromatic Hydrocarbons
1
30
Kenneth G. Furton
Gretchen Pentzke
Polychlorinated Biphenyls
31
46
Juan-Carlos Molto
Guillermina Font
Yolanda Pico
Jordi Manes
Analysis of Nitrosamines in Foods and Beverages
77
16
Geoffrey Yeh
John D. Ebeler
Susan E. Ebeler
Analysis of Foods and Related Samples for Heterocyclic Amine Mutagens/Carcinogens
93
20
Mark G. Knize
James S. Felton
Chromatographic Analysis of Mycotoxins
113
56
Joe W. Dorner
Nitrobenzene and Related Compounds
169
44
Norimitsu Saito
Kenji Yamaguchi
Chromatographic Analysis of 2,3,7,8-Tetrachlorodibenzo-p-dioxin (2,3,7,8-TCDD)
213
16
Takayuki Shibamoto
Organophosphorus Esters
229
30
James N. Seiber
James E. Woodrow
Michael D. David
Chromatographic Analysis of Insecticidal Carbamates
259
30
Jo A. Engebretson
Charles R. Mourer
Takayuki Shibamoto
Toxic Carbonyl Compounds
289
34
Helen C. Yeo
Harold J. Helback
Bruce N. Ames
Index
323