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Tables of Contents for Cooking the Chinese Way
Chapter/Section Title
Page #
Page Count
Introduction
7
8
The Land
8
1
Cooking Techniques
9
1
Eating with Chopsticks
10
1
Regions of China
11
1
Holidays and Festivals
12
7
Before You Begin
19
8
The Careful Cook
20
1
Cooking Utensils
21
1
Cooking Terms
21
1
Special Ingredients
22
2
Healthy and Low-Fat Cooking Tips
24
1
Metric Conversions Chart
25
2
A Chinese Table
27
4
A Chinese Menu
28
3
Chinese Basics
31
4
Rice
32
1
Tea
33
2
Appetizers and Soups
35
6
Wonton
36
2
Egg--Flower Soup
38
1
Watercress Soup
39
2
Main Dishes
41
10
Fried Rice
42
3
Stir-Fried Beef with Sugar Peas
45
1
Spiced Roast Chicken
46
2
Pork with Green Pepper and Pineapple
48
1
Shrimp with Hoisin Sauce
49
2
Vegetables
51
4
Chinese Cabbage
52
1
Bean Sprouts with Scallions
53
2
Desserts
55
6
Almond Fruit Float
56
1
Almond Cookies
57
1
Fortune Cookies
58
3
Holiday and Festival Food
61
9
Boiled Dumplings
62
2
New Year's Cake
64
3
New Year's Noodles
67
1
Moon Cakes
68
2
Index
70