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Tables of Contents for Cooking the Korean Way
Chapter/Section Title
Page #
Page Count
Introduction
7
1
The Land
8
1
History
9
1
The Food
10
4
Holidays and Festivals
14
3
How to Eat with Chopsticks
17
2
Before You Begin
19
8
The Careful Cook
20
1
Cooking Utensils / Cooking Terms
21
1
Special Ingredients
22
2
Healthy and Low-Fat Cooking Tips
24
1
Metric Conversions Chart
25
2
A Korean Table
27
4
A Korean Menu
28
3
Korean Basics
31
8
Egg Pancake
32
1
Kimchi
33
1
White Rice
34
1
Noodles
35
1
Toasted Sesame Seeds
36
1
Dipping Sauces
36
3
Salads and Soups
39
6
Bean Sprout Salad
40
1
Spinach Salad
41
1
Cold Cucumber Soup
42
1
Potato Soup
43
2
Chicken Fish and Vegetarian Dishes
45
8
Mixed vegetables with Noodles
46
2
Glazed Chicken Wings
48
1
Fish Patties
49
1
Soy-Sesame Tofu
50
3
Beef Dishes
53
6
Barbecued Beef
54
1
Simmered Beef Short Ribs
55
1
Korean Dumplings
56
3
Holiday and Festival Food
59
11
New Year's Beef-Rice Cake Soup
60
2
Grilled Beef and Vegetable Skewers
62
3
Five-Grain Dish
65
1
Seaweed Rice Rolls
66
2
Zucchini Pancakes
68
2
Index
70