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Tables of Contents for Cooking the Greek Way
Chapter/Section Title
Page #
Page Count
Introduction
7
1
The Land
8
1
The Food
9
2
Greek Cooking in Ancient Times
11
1
Holidays and Festivals
12
5
Before You Begin
17
10
The Careful Cook
18
1
Cooking Utensils
19
1
Cooking Terms
19
1
Special Ingredients
20
2
Working with Phyllo
22
1
How to Stuff a Grape Leaf
23
1
Healthy and Low-Fat Cooking Tips
23
2
Metric Conversions Chart
25
2
A Greek Table
27
4
A Greek Menu
28
3
Lunch
31
8
Skewered Lamb
33
1
Spinach Pie
34
2
Greek Salad
36
3
Appetizers
39
8
Stuffed Grape Leaves
40
2
Egg and Lemon Soup
42
2
Lentil Soup
44
1
Cucumber and Yogurt Dip
45
2
Dinner
47
8
Baked Fish
48
2
Beef and Onion Stew
50
1
Orzo with Browned Butter Sauce
51
1
Stuffed Tomatoes with Feta Cheese
52
3
Dessert
55
8
Butter Cookies
56
3
Honey Cheese Pie
59
1
Walnut-Honey Pastry
60
3
Holiday and Festival Food
63
7
Holiday Meat Pie
64
2
Easter Eggs
66
1
Chocolate Bells
66
2
New Year's Bread
68
2
Index
70