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Tables of Contents for Mayo Clinic Diet Manual
Chapter/Section Title
Page #
Page Count
PART I NORMAL NUTRITION AND THERAPEUTIC DIETS FOR ADULTS
Introduction to Nutritional Care
3
2
Guidelines for Meal Planning and Promotion of Wellness
5
24
Dietary Guidelines for Americans
5
1
Food Guide Pyramid
6
3
American Heart Association Dietary Guidelines
9
1
National Cholesterol Education Program Guidelines for Treatment of Hyperlipidemia
9
6
Diet and Cancer Risk
15
3
Recommended Dietary Allowances
18
3
Food Labeling
21
2
Food Facts, Fads, and Fallacies
23
6
Nutritional Screening and Assessment
29
10
Normal Nutrition
39
38
Pregnancy and Lactation
39
12
Nutritional Needs for Physical Performance
51
7
Geriatric Nutrition
58
12
Vegetarian Diet
70
5
Jewish Dietary Practices
75
2
Hospital Diet Progressions
77
20
Modifications in Consistency and Texture
77
11
General Hospital Diet
77
2
Clear Liquid Diet
79
2
Full Liquid Diet
81
1
Pureed Diet
82
1
Consistency Modified Diets
82
2
Mechanical Soft Diet
84
2
Soft Diet
86
2
Transitional Feeding Progression
88
9
Preoperative
88
1
Postoperative Diet
88
1
Tonsillectomy and Adenoidectomy (T & A) Diet Progression
89
1
Intermaxillary Fixation
89
2
Dysphagia
91
6
PART II NUTRITIONAL MANAGEMENT OF DISEASE AND DISORDERS FOR ADULTS
Food Allergy and Intolerance
97
26
Introduction
97
3
Food Allergies
100
10
Corn allergy
101
1
Egg allergy
102
1
Fish and shellfish allergy
103
1
Milk allergy
104
3
Peanut and soy allergy
107
1
Wheat allergy
108
2
Food Intolerance
110
13
Aspartame
111
1
Benzoates and parabens
112
1
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
113
1
Mold
114
1
Monosodium glutamate
115
1
Nickel restricted diet
116
1
Nitrates and nitrites
117
1
Penicillin
118
1
Sulfites
119
2
Tartrazine and acetylsalicylic acid
121
2
Cardiovascular Diseases
123
30
Hypertension
123
10
Hyperlipidemia
133
13
Cardiac Surgery
146
2
Congestive Heart Failure
148
2
Myocardial Infarction
150
3
Endocrine/Metabolism Diseases and Disorders
153
60
Diabetes Mellitus
153
30
Food exchange lists
169
14
Hypoglycemia
183
2
Obesity
185
10
Bariatric Surgery
195
9
Osteoporosis
204
9
Gastrointestinal Diseases and Disorders
213
62
Abdominal Gas and Flatulence
213
4
Delayed Gastric Emptying
217
5
Diarrhea
222
4
Esophageal Reflux
226
3
Fat Malabsorption
229
4
Fiber and Residue Modifications
233
11
High Fiber Diet
233
7
Restricted Fiber Diet
240
2
Low Residue Diet
242
2
Gluten Sensitivity: Celiac Sprue and Dermatitis Herpetiformis
244
6
Inflammatory Bowel Disease
250
11
Irritable Bowel Syndrome
261
3
Lactose Intolerance
264
4
Peptic Ulcer Disease
268
2
Postgastrectomy Dumping Syndrome
270
5
Hepatobiliary Diseases
275
12
Hepatobiliary Diseases
275
7
Copper Metabolism
282
4
Sclerotherapy
286
1
Neurologic Diseases
287
6
Parkinson's Disease
287
6
Oncologic Diseases
293
10
Cancer
293
10
Psychological Disorders
303
12
Anorexia Nervosa and Bulimia Nervosa
303
8
Tyramine Controlled Diet
311
4
Renal Diseases and Disorders
315
48
Acute Renal Failure
315
2
Chronic Renal Failure
317
5
Hemodialysis
322
5
Peritoneal Dialysis
327
6
Continuous ambulatory peritoneal dialysis and continuous cyclic peritoneal dialysis
327
6
Nephrotic Syndrome
333
2
Urolithiasis
335
13
Calcium control
336
3
Oxalate restriction
339
4
Phosphate restriction
343
1
Purine restriction
344
2
Other dietary considerations: acid-ash and alkaline-ash diets
346
2
Food Exchange Lists for Protein, Sodium, and Potassium Control
348
8
Potassium Control
356
1
Food sources of potassium
357
6
Nutritional Management and Transplantation
363
22
Nutrition in Transplantation
363
4
Low Bacteria Diets
367
2
Kidney Transplantation
369
3
Pancreas Transplantation and Pancreas-Kidney Transplantation
372
2
Liver Transplantation
374
3
Thoracic Organ Transplantation
377
3
Bone Marrow Transplantation
380
5
Nutritional Support of Adults
385
26
Enteral Nutritional Support of Adults
385
14
Parenteral Nutritional Support of Adults
399
12
Diets in Preparation for Diagnostic Tests
411
8
Breath Hydrogen Concentration
411
1
Carbohydrate Metabolism
412
1
Fat Absorption
413
2
5-HIAA
415
4
PART III NORMAL NUTRITION AND THERAPEUTIC DIETS FOR INFANTS, CHILDREN, AND ADOLESCENTS
Pediatric Nutritional Assessment
419
8
Normal Nutrition
427
26
Healthy Infants, Children, and Adolescents
427
15
Young Athletes
442
5
Vegetarian Diet
447
6
Other Nutritional Considerations
453
24
Developmental Disability
453
6
Failure to Thrive
459
4
Low Birth Weight Infant
463
6
Sick Infants, Children, and Adolescents
469
8
PART IV NUTRITIONAL MANAGEMENT OF DISEASES AND DISORDERS FOR INFANTS, CHILDREN, AND ADOLESCENTS
Allergy in Children
477
6
Cardiovascular Diseases in Childhood
483
12
Hypertension
483
4
Hyperlipidemia
487
4
Pediatric Cardiac Surgery
491
4
Endocrine Metabolism Diseases and Disorders in Children
495
52
Diabetes Mellitus
495
6
Inborn Errors of Metabolism
501
38
Glycogen storage diseases
508
11
Maple syrup urine disease
519
5
Nutritional therapy for phenylketonuria (PKU)
524
15
Weight Control
539
8
Gastrointestinal Diseases and Disorders in Children
547
14
Constipation and Encopresis
547
3
Diarrhea
550
5
Gluten-Sensitive Enteropathy: Celiac Disease
555
2
Inflammatory Bowel Disease
557
2
Fat Absorption Test Diet
559
2
Neurological Disease in Children
561
14
Ketogenic Diet
561
14
Oncologic Disease in Children
575
4
Cancer
575
4
Pulmonary Disease in Children
579
6
Cystic Fibrosis
579
6
Renal Disease and Disorders in Children
585
14
Chronic Renal Failure
585
4
Hemodialysis and Continuous Ambulatory Peritoneal Dialysis
589
6
Nephrotic Syndrome
595
4
Nutritional Support in Pediatrics
599
262
Enteral Nutrition
599
6
Parenteral Nutrition
605
12
PART V APPENDICES
A General Appendices
617
146
1 Standards of Practice for Nutrition Support Dietitians
617
8
2 Interactions between Drugs, Nutrients, and Nutritional Status
625
20
3 Nutritive Values for Alcoholic Beverages and Mixes
645
2
4 Adult Weight for Height Tables
647
1
Metropolitan Weight and Height Tables (1983)
648
1
USDA and USDHHS Acceptable Weights for Adults (1990)
649
2
5 Mayo Clinic Normal Physiological Values
651
4
6 Nomogram for Estimating Caloric Requirements
655
2
7 Nomogram for Body Mass Index
657
2
8 Food Labels
659
2
9 Characteristics of Nutritive and Nonnutritive Sweeteners
661
4
10 Enteral Nutrition Formulas
665
20
11 Physician's Adult Enteral Nutrition Order Sheet
685
2
Considerations for ordering adult enteral nutrition formulas
687
2
12 Parenteral Nutrition Solutions
689
10
13 Parenteral Nutrition Order Form (Adults)
699
3
Guidelines for ordering adult parenteral nutrition solutions
702
3
14 Conversion of Milligrams to Milliequivalents
705
2
15 Approximate Conversions to and from Metric Measures
707
2
16 Medical Abbreviations, Prefixes, and Suffixes
709
8
17 Cholesterol, Triglyceride, and Lipoprotein Levels in the United States
717
6
18 The Scope of Practice for Diabetes Educators and the Standards of Practice for Diabetes Educators
723
10
19 Position Papers of The American Dietetic Association
733
2
20 Multiple Vitamin Preparations
735
6
21 Vitamin Sources, Functions, Deficiency, and Toxic Effects
741
6
22 Fat Substitutes
747
10
23 Caffeine
757
4
24 Phosphorus Content of Common Foods
761
2
B Pediatric Appendices
763
98
25 Infant Formulas and Feedings
763
34
26 Exchange Values for Commercial Baby Foods
797
10
27 Common Carbohydrates in Foods (per 100 g Edible Portion)
807
12
28 National Center for Health Statistics (NCHS) Growth Graphs
819
10
29 Baldwin-Wood Tables
829
4
30 Growth Charts for Children with Down's Syndrome
833
10
31 Growth Chart for Premature Infants
843
2
32 Triceps Skinfold Percentiles
845
2
33 Nomogram for Anthropometry for Children
847
2
34 Arm and Arm Muscle Circumference Percentiles
849
2
35 Arm Fat Area and Arm Muscle Area Percentiles
851
2
36 Selected References for Pediatric Laboratory Values
853
2
37 Tanner Height for Age and Height Velocity Graphs--Girls and Boys, Birth through 19 Years
855
6
38 Oral Rehydration Solutions
861