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Tables of Contents for Eggs and Health Promotion
Chapter/Section Title
Page #
Page Count
Preface
vii
Acknowledgments
ix
Contributors
xi
Section 1. Functional Uses of Eggs
Functional Uses of Eggs-An Overview
3
6
The Role of Eggs in American Diets: Health Implications and Benefits
9
10
Designer Eggs: Nutritional and Functional Significance
19
18
Specialty Eggs: n-3 Fatty Acid-Enriched Eggs
37
8
Vitamin E Enrichment of Chicken Eggs
45
10
Reducing Infection in Infants with Egg Phospholipids
55
6
Generation of Polyclonal Antibodies in the Egg Yolk
61
10
Section 2. Cholesterol and Health: Role of Eggs
Eggs, Plasma Cholesterol, and Heart Disease Risk
71
12
Eggs and Health: Myths and Misconceptions
83
18
Effect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease
101
10
Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models
111
12
Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs
123
10
The Correlation between Cholesterol Oxidation Products and Eggs
133
8
Section 3. Eggs and Disease: Health Promotion
Whole Eggs: The Magic Bullet?
141
14
Enriched Eggs for Human Consumption and the Feeding Pattern of Layers
155
16
Predictability of Respiratory Atopy from Egg Hypersensitivity in Children
171
6
Effects of Cooking and Storage on the Nutritional Value of Eggs
177
8
The Potential Use of Eggs for the Protein Requirements of Endurance Exercise
185
8
Index
193