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Tables of Contents for Saffron Shores
Chapter/Section Title
Page #
Page Count
Introduction
7
1
Jews in Muslim Lands
8
9
The Recipes: Signature Flavors of Judeo-Maghrebi and Judeo-Arabic Cuisine
17
3
The Kosher Laws
20
4
The Jewish Holidays and Holiday Menus
24
12
Appetizers, Egg Dishes, and Condiments
36
16
Savory Pastries
52
16
Vegetables, Salads, And Grains
68
18
Soups
86
14
Fish
100
20
Poultry
120
14
Meats
134
24
Sweets
158
20
Bibliography
178
2
Index
180
10
Table of Equivalents
190
1
Acknowledgments
191