search for books and compare prices
Tables of Contents for Art of Lithuanian Cooking
Chapter/Section Title
Page #
Page Count
Introduction
1
6
Appetizers & Breads
7
8
Soups
15
28
Vegetables & Salads
43
32
Aspics, Garnishes & Sauces
75
6
Meat Dishes
81
48
Poultry & Game Dishes
129
14
Fish
143
16
Pancakes, Noodle Dishes, Dumplings & Egg Dishes
159
14
Cakes & Desserts
173
48
Drinks & Cocktails
221
6
Index
227