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Tables of Contents for Joy of Cooking
Chapter/Section Title
Page #
Page Count
Foreword
6
6
Stocks
12
12
Salads
24
14
Pasta
38
8
Vegetables
46
14
Fruits
60
14
Shellfish
74
4
Fish
78
8
Poultry
86
14
Meat
100
8
Pies
108
16
Cooking Methods
124
70
Recipes
194