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Tables of Contents for Main Dish Soups
Chapter/Section Title
Page #
Page Count
Introduction
6
4
PART ONE THE BASICS
Accompaniments and Garnishes
10
4
Stocks as Building Blocks
14
10
PART TWO MAIN COURSE SOUPS
Lunchtime Soups
24
20
Dinner Soups
44
38
PART THREE LIGHTER FARE
First Course Soups
82
21
Clear Garnished Soups
103
8
Dessert Soups
111
15
TECHNIQUES ET CETERA
Equipment
120
1
Definitions
121
1
Ingredients
122
1
Techniques
123
1
Clarifying
124
1
Finishes and Thickeners
124
2
Index
126