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Tables of Contents for Blanc Mange
Chapter/Section Title
Page #
Page Count
Acknowledgements
6
1
Introduction
7
6
A Pinch of Science
13
8
Ingredients
21
12
Cooking Techniques
33
19
Basic Recipes
52
16
Soups
68
16
Starters
84
52
Fish
136
32
Poultry
168
20
Meat
188
32
Vegetables
220
24
Desserts
244
70
Glossary of terms
314
2
Index
316