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Tables of Contents for Basic Biotechnology
Chapter/Section Title
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Page Count
Part I. Fundamentals: 1. Public perception of biotechnology J. E. Smith
2. Biochemistry and physiology of growth and metabolism C. Ratledge
3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective J. J. Heijnen
4. Genome management and analysis: prokaryotes C. Harwood and A Wipat
5. Genetic engineering: yeasts and filamentous fungi D. Archer, D. MacKenzie and D. Jeenes
6. Microbial process kinetics J. Nielsen
7. Bioreactor design Y. Chisti and M. Moo-Young
8. Mass transfer H. Noorman
9. Downstream processing in biotechnology R. Hatti-Kaul and B. Mattiasson
10. Measurement and control A. Lubbert and R. Simutis
11. Process economics B. Kristiansen
Part II. Applications: 12. The business of biotechnology W. Bains and C. Evans
13. Amino acids L. Eggeling, W. Pfefferle and H. Sahm
14. Organic acids C. Kubicek
15. Microbial polyhydroxyalkanoates, polysaccharides and lipids A. Anderson and J. Wynn
16. Antibiotics D. Lowe
17. Baker's yeast S.-O. Enfors
18. Production of enzymes D. Lowe
19. Synthesis of chemicals using enzymes T. Anthonsen
20. Recombinant proteins of high value G.-B. Kresse
21. Mammalian cell culture N. Vriezen, J. van Dijken and L. Haggstrom
22. Biotransformations J. Cabral
23. Immunochemical applications M. Clarke
24. Environmental applications P. Vandervivere and W. Verstraete.