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Tables of Contents for Nutrition
Chapter/Section Title
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NUTRITION: SORTING FACT FROM FANTASY
1. Nutrition: Everday Choices
2. Applying the Science of Nutrition
3. The Human Body: From Meals to Molecules
ENERGY-YIELDING NUTRIENTS
4. Carbohydrates: Sugars, Starches, and Fiber
5. Lipids: How Much of a Good