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Tables of Contents for Nutrition from Science to Life
Chapter/Section Title
Page #
Page Count
Defining Nutrition
2
1
Applying the Science of Nutrition
3
2
Nutrient Digestion, Absorption, Transport, and Excretion
5
2
Carbohydrates
7
1
Lipids
8
3
Protein
11
1
Energy Balance and the Regulation of Body Weight
12
1
Weight Management: Body Weight and Health
13
2
The B Vitamins and Choline
15
2
Vitamins A, D, E, K, C and the Benefits of Food versus Supplements
17
1
Water and the Electrolytes
18
2
Major Minerals and Bone Health
20
1
The Trace Minerals
21
1
Nutrition and Exercise
22
1
Nutrition During Pregnancy and Lactation
23
1
Nutrition from Infancy to Adolescence
24
2
Nutrition and Aging
26
1
Feeding the World
27
1
Food Safety
28
2
Food Technology: More and Safer Food
30