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Tables of Contents for Cornucopia
Chapter/Section Title
Page #
Page Count
normandy and sussex: an hors d'oeuvre
1
24
kent: hops, salads and an encounter with knobby russet
25
20
into the west: real meat and wild mushrooms
45
26
cornwall; life beyond the pasty
71
26
to wales: glass eels, mountain mutton and glorious cheeses
97
30
the north-west: in search of scouse, tripe and udder delights
127
33
cumbria: cured ham, addictive fudge
160
14
edinburgh and glasgow: la nouvelle cuisine ecossaise?
174
19
the highland larder
193
27
east anglia: back to cambridge on the oyster trail
220
23
north-east anglia: meeting millers and catching crabs
243
31
yorkshire: feasting with fat rascals
274
31
london: plenty and polenta
305