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Tables of Contents for The Tomato in America
Chapter/Section Title
Page #
Page Count
Preface
ix
PART I: THE HISTORICAL TOMATO
1
160
Introducing the Introduction Story
3
8
The Roots of the American Tomato
11
14
The Arrival of the Tomato in America
25
27
Early Tomato Culture and Cultivation
52
20
Early American Tomato Cookery
72
30
Tomato Medicine
102
30
The Great Tomato Mania
132
17
From the Civil War to the Space Age
149
12
PART II: HISTORICAL RECIPES
161
32
Salad, Soup, Gazpacho, and Gumbo
163
4
Main Courses
167
8
Sauces, Ketchups, and Other Condiments
175
6
Preserving and Canning Tomatoes
181
5
Desserts and Sweets
186
3
Miscellaneous Recipes
189
4
PART III: BIBLIOGRAPHY AND OTHER SOURCES
193
14
General Reference Works
195
1
Culinary History
196
1
Reprinted Cookery Books and Manuscripts
197
2
Works on Tomato History
199
1
Tomato Cookbooks and Pamphlets
200
1
Tomato Culture
201
1
Heirloom Seed Sources, Tomato Organizations, and Other Resources
202
5
Index of Names
207
6
General Index
213