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Tables of Contents for French Gastronomy
Chapter/Section Title
Page #
Page Count
Foreword
ix
Preface: The Kugelhopf Mold
xiii
xvii
Introduction: In France's Gastronomic Passion
1
12
France: The Land of Milk and Honey or the Old Country of Gourmands?
13
20
Is Gourmandism a Sin in France?
33
36
Governing at the Table: Birth of a Model
69
46
The Gastronomic Restaurant, or Haute Cuisine on the Streets
115
44
Epilogue: Foods That Have a Soul: A Map of the Future for France
159
20
Notes
179
20
Index
199