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Tables of Contents for The New Oxford Book of Food Plants
Chapter/Section Title
Page #
Page Count
Glossary
xii
Introduction
xiv
Grain crops
2
14
Sugar crops and sago
16
6
Oil crops
22
8
Nuts
30
6
Exotic water plants
36
2
Legumes
38
14
Fruits
52
66
Beverage crops
118
4
Vegetable fruits
122
16
Spices and flavourings
138
10
Herbs
148
12
Salad crops
160
4
Leaf vegetables
164
8
Stem, inflorescence, and bulb vegetables
172
8
Root vegetables
180
10
Tropical root crops
190
4
Seaweeds
194
2
Mushrooms
196
2
Wild fold plants
198
2
Nutirition and health
200
14
Nutrition tables
214
13
Recommended reading
227
2
Index of plant names
229
8
Subject index
237