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Tables of Contents for Italian Holiday Cooking
Chapter/Section Title
Page #
Page Count
Acknowledgments
vii
Introduction
1
4
Antipasti
5
16
Bread and Savory Pies
21
20
Soups
41
14
Sauces and Ragus
55
20
Pasta, Risotto, and Polenta
75
58
Fish and Seafood
133
26
Meat and Poultry
159
36
Vegetables
195
22
Cakes and Tarts
217
20
Cookies, Fruit, and Nuts
237
34
Desserts
271
25
Sources
296
1
Bibliography
297
1
Recipes by Holidays, Feast Days, and Celebrations
298
3
Recipe Index
301