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wheat matches 31 work(s)
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Hardcover:
9781594632495 | Avery Pub Group, May 12, 2015, cover price $25.95 | About this edition: A Pollan-esque look at the truth about wheat: meal or menace?
Paperback:
9780391031722, titled "Essays on Socialist Economics" | Humanities Pr, September 1, 1984, cover price $5.00 | also contains Essays on Socialist Economics
Library:
9781422227497 | Mason Crest, September 1, 2013, cover price $19.95
Hardcover:
9781409437871 | Ashgate Pub Co, July 28, 2012, cover price $149.95
Carb-loving readers will be amazed to find out how wheat turns into bread in this informative book that takes an undercover look at a wheat farm. There are numerous steps and hard work that come before we eat a slice of toast. These steps, which are explained in easy-to-follow language in this volume, span from planting to harvesting and will entice even reluctant readers to learn more about the food they eat every day.
Paperback:
9781615335442 | Windmill Books, January 15, 2012, cover price $11.75 | About this edition: Carb-loving readers will be amazed to find out how wheat turns into bread in this informative book that takes an undercover look at a wheat farm.
Library:
9781615335329 | Rosen Pub Group, January 15, 2012, cover price $26.25
Hardcover:
9781612093079 | Nova Science Pub Inc, April 1, 2011, cover price $275.00 | About this edition: Book by
Hardcover:
9781607411734 | Nova Science Pub Inc, September 25, 2009, cover price $150.00
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.
Hardcover:
9780470042595 | Wiley-Interscience, December 14, 2007, cover price $128.00 | About this edition: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.
Miscellaneous:
9780470228326 | Wiley-Interscience, March 7, 2008, cover price $99.95
Miscellaneous:
9780470228333 | Onl edition (John Wiley & Sons Inc, December 14, 2007), cover price $89.95
Paperback:
9780778725312 | Crabtree Pub Co, March 30, 2007, cover price $8.95 | About this edition: Explains what wheat is, describes how it is grown and harvested, and discusses its importance in history.
Library:
9780778724957 | Crabtree Pub Co, March 30, 2007, cover price $26.60 | About this edition: Explains what wheat is, describes how it is grown and harvested, and discusses its importance in history.
Library:
9781932889383 | Creative Co, July 30, 2004, cover price $22.80 | About this edition: Explores the different ways in which we produce and process food.
9780516215464 | Childrens Pr, March 1, 1999, cover price $21.50 | About this edition: Follows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed
Paperback:
9780516259154 | Childrens Pr, March 1, 2004, cover price $4.95 | About this edition: Introduces wheat, from the time it is planted in a field until it is made into different foods.
Library:
9780516275963 | Childrens Pr, March 1, 2004, cover price $19.00 | About this edition: Introduces wheat, from the time it is planted in a field until it is made into different foods.
Prebinding:
9781417631605 | Turtleback Books, March 1, 2004, cover price $14.70 | About this edition: Introduces wheat, from the time it is planted in a field until it is made into different foods.
Paperback:
9780516265698 | Childrens Pr, March 1, 2000, cover price $4.95 | About this edition: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
Library:
9780516212128 | Childrens Pr, September 1, 1999, cover price $19.50 | About this edition: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
Prebinding:
9780613547758, titled "Wheat We Eat" | Turtleback Books, December 1, 2003, cover price $14.70 | About this edition: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
Hardcover:
9781584171942 | Lake Street Pubs, September 1, 2003, cover price $55.01
Paperback:
9781584171959 | Lake Street Pubs, September 1, 2003, cover price $22.01
Hardcover:
9780735815179 | North South Books, August 1, 2003, cover price $13.95 | About this edition: A girl describes the steps involved in baking a loaf of bread--from planting and harvesting the wheat to grinding the flour and kneading the dough.
Library:
9780735815186 | North South Books, August 1, 2003, cover price $14.50 | About this edition: A girl describes the steps involved in baking a loaf of bread--from planting and harvesting the wheat to grinding the flour and kneading the dough.
Hardcover:
9780717257270 | Grolier Academic Reference, March 1, 2003, cover price $55.01
Paperback:
9780516267920 | Childrens Pr, March 1, 2000, cover price $6.95 | About this edition: Examines the history, cultivation, and uses of wheat
Library:
9780516210292 | Childrens Pr, September 1, 1999, cover price $25.00 | About this edition: Examines the history, cultivation, and uses of wheat
Prebinding:
9780613375849 | Turtleback Books, August 1, 2002, cover price $17.15 | About this edition: Examines the history, cultivation, and uses of wheat
Paperback:
9781891127250 | Amer Assn of Cereal Chemists, April 1, 2001, cover price $79.00 | About this edition: Wheat Flour is the tenth title in the Eagan Press Ingredient Handbook Series.
Hardcover:
9780792363835 | Kluwer Academic Pub, July 1, 2000, cover price $289.00
Paperback:
9781560449942 | Three Forks, October 1, 1999, cover price $16.95 | About this edition: You've enjoyed their famous wheat products for years.
Paperback:
9780439045636 | Scholastic Prof Book Div, January 1, 1999, cover price $4.33 | About this edition: Simple text and photographs introduce some of the foods prepared from wheat and several stages of the cultivation of this crop.
Prebinding:
9780613226158 | Turtleback Books, September 1, 1999, cover price $11.80 | About this edition: Simple text and photographs introduce some of the foods prepared from wheat and several stages of the cultivation of this crop.
Hardcover:
9781566763486 | CRC Pr I Llc, November 1, 1997, cover price $231.00
Hardcover:
9780195110135 | Oxford Univ Pr on Demand, December 14, 1997, cover price $100.00 | About this edition: During the last 100 years, the worldwide yields of cereal grains, such as wheat and rice, have increased dramatically.
Hardcover:
9780851991559 | C A B Intl, October 2, 1997, cover price $170.00
Hardcover:
9780913250877 | Amer Assn of Cereal Chemists, June 1, 1995, cover price $110.00 | About this edition: As a unique collection of global facts and statistics, this book will be an invaluable reference for both industry and academia.
Library:
9780822514909 | Lerner Pub Group, May 1, 1990, cover price $21.50 | About this edition: A close-up look at the world's most important food crop examines the development and life cycle of the wheat plant and discusses the cultivation, harvest, and processing of wheat in diverse regions of the world
Hardcover:
9780913250655 | Amer Assn of Cereal Chemists, June 1, 1988, cover price $89.00 | About this edition: This indispensable wheat reference is one of AACC International's all-time best selling titles.
9780913250730 | Amer Assn of Cereal Chemists, June 1, 1988, cover price $89.00 | About this edition: This indispensable wheat reference is one of AACC International's all-time best selling titles.
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