ISBNs for vegetarianism

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vegetarianism matches 77 work(s)

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Food Is Medicine: Foods That Undermine Your Health

Product Description: The Food IS Medicine series emphasizes the powerful effect that an organic, plant-based diet has on disease prevention and recovery. The evidence provided in this series suggests that when a diet consists of a wide variety of health-building foods, it protects cells from degeneration and affords greater potential for a longer life...read more

By Brian R. Clement, Ph. D.

See complete details on each edition (1 edition listed)

Hardcover:

9781570673214 | 1 edition (Hippocrates Pubns, November 1, 2014), cover price $29.95 | About this edition: The Food IS Medicine series emphasizes the powerful effect that an organic, plant-based diet has on disease prevention and recovery.

Veganish: The Omnivore's Guide to Plant-Based Cooking

Product Description: Tens of thousands of people have put down their knives in favor of a vegan or vegetarian diet for weight loss or to control blood pressure and cholesterol. Many people got exactly what they were looking for, along with a few surprises, such as loss of bone density and dental issues...read more

By Mielle Chenier-cowan Rose

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Paperback:

9781936740840 | Pgw, October 14, 2014, cover price $16.95 | About this edition: Tens of thousands of people have put down their knives in favor of a vegan or vegetarian diet for weight loss or to control blood pressure and cholesterol.

Plant-Based Diet for Dummies

By Marni Wasserman

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Paperback:

9781118830673 | 1 edition (For Dummies, June 30, 2014), cover price $19.99

Meat Is for Pussies: A How-to Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names

Product Description: John Joseph wants men to know, in no uncertain terms, that they donât need to eat steak, burgers, wings, ribs, or any other animal product, for that matter, to be strongâin fact, he would argue, eating animals is for the weak...read more

By John Joseph

See complete details on each edition (1 edition listed)

Hardcover:

9780062320322 | 1 edition (Harpercollins, July 8, 2014), cover price $24.99 | About this edition: John Joseph wants men to know, in no uncertain terms, that they donât need to eat steak, burgers, wings, ribs, or any other animal product, for that matter, to be strongâin fact, he would argue, eating animals is for the weak.

My Beef With Meat: The Healthiest Argument for Eating a Plant-strong Diet--plus 140 New Engine 2 Recipes

Product Description: For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, MY BEEF WITH MEAT is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all...read more

By Rip Esselstyn

See complete details on each edition (1 edition listed)

Hardcover:

9781455509362 | 1 edition (Grand Central Life & Style, May 14, 2013), cover price $25.00 | About this edition: For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, MY BEEF WITH MEAT is the definitive guide to convincing all that it's truly the best way to eat!

Whole: Rethinking the Science of Nutrition

By Howard Jacobson (contributor)

See complete details on each edition (2 editions listed)

Hardcover:

9781937856243 | 1 edition (Benbella Books, May 7, 2013), cover price $26.95

CD/Spoken Word:

9781470897512 | Mp3 una edition (Blackstone Audio Inc, May 7, 2013), cover price $29.95

Vegetarianism

Product Description: Focusing on topics of special concern to students, this series makes complex issues less intimidating and more accessible; each book presents 10 to 14 readings from a variety of perspectives that allow readers to better understand the topic...read more

By Arthur Gillard (editor)

See complete details on each edition (1 edition listed)

Library:

9780737769364 | Greenhaven Pr, May 2, 2014, cover price $42.00 | About this edition: Focusing on topics of special concern to students, this series makes complex issues less intimidating and more accessible; each book presents 10 to 14 readings from a variety of perspectives that allow readers to better understand the topic.

Mayim's Vegan Table: More Than 100 Great-Tasting and Healthy Recipes from My Family to Yours

By Mayim Bialik and Gordon (contributor)

See complete details on each edition (1 edition listed)

Paperback:

9780738217048 | Da Capo Lifelong, February 11, 2014, cover price $21.99

The Smart Girl's Guide to Going Vegetarian: How to Look Great, Feel Fabulous, and Be a Better You

By Rachel Meltzer Warren

See complete details on each edition (1 edition listed)

Paperback:

9781402284915 | Sourcebooks Fire, January 7, 2014, cover price $12.99

The Nutrition Twins' Veggie Cure: Expert Advice and Tantalizing Recipes for Health, Energy, and Beauty

Product Description: Get started on the path to a happier and healthier and more energetic you! In this book the Nutrition Twins, both registered dietitian nutritionists, reveal whichÂ vegetables help specific health and beauty problems, and provide more than 100 delicious andÂ nutritiousÂ recipes to put this "cure" intoÂ action on your plate...read more

By Lyssie Lakatos and Tammy Lakatos Shames

See complete details on each edition (1 edition listed)

Paperback:

9780762784769 | Globe Pequot Pr, January 7, 2014, cover price $22.95 | About this edition: Get started on the path to a happier and healthier and more energetic you!

What to Eat When You're Pregnant & Vegetarian: The Complete Guide to Healthy Eating

Product Description: As a vegetarian or vegan you already know how important it is to maintain a healthy, balanced diet. But being pregnant aswell can make it seem even harder to eat and drink in a way that will keep you healthy, your baby safe and provide the ideal fuel for growth and development...read more

By Conway

See complete details on each edition (1 edition listed)

Paperback:

9780273785774 | Pearson Education, October 9, 2013, cover price $22.50 | About this edition: As a vegetarian or vegan you already know how important it is to maintain a healthy, balanced diet.

Becoming Vegan: The Everyday Guide to Plant-Based Nutrition: Express Edition

By Brenda Davis and Vesanto Melina

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Paperback:

9781570672958 | Book Pub Co, September 5, 2013, cover price $19.95

Food IS Medicine: Edible Plant Foods, Fruits, and Spices from A to Z: Evidence for Their Healing Properties

By Brian R. Clement, Ph. D.

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Hardcover:

9781570673009 | 1 edition (Hippocrates Pubns, September 1, 2013), cover price $39.95

Power Vegan: Plant-fueled Nutrition for Maximum Health and Fitness

By Rea Frey

See complete details on each edition (1 edition listed)

Paperback:

9781572841413 | 1 edition (Surrey Books, April 30, 2013), cover price $15.95

Should We Eat Meat Evolution and Consequences of Modern Carnivory

By Vaclav Smil

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Paperback:

9781118278727, titled "Should We Eat Meat?: Evolution and Consequences of Modern Carnivory" | Blackwell Pub, June 4, 2013, cover price $43.95

Whole: Rethinking the Science of Nutrition

Product Description: Originally published in 1896. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume...read more

By Don Hagen (narrator)

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Hardcover:

9780306774171, titled "My Reminiscences" | Da Capo Pr, December 1, 1977, cover price $52.50 | also contains My Reminiscences | About this edition: Originally published in 1896.

Whole: Rethinking the Science of Nutrition: Library Edition

By T. Colin Campbell, Ph. D., Don Hagen (narrator) and Howard Jacobson

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781470897543 | 1 una edition (Blackstone Audio Inc, May 7, 2013), cover price $90.00

Whole: Rethinking the Science of Nutrition

By T. Colin Campbell, Ph. D. and Jacobson

See complete details on each edition (1 edition listed)

Paperback:

9781939529848 | Benbella Books, May 6, 2014, cover price $16.95

Live Raw Around the World: International Raw Food Recipes for Good Health and Timeless Beauty

By Mimi Kirk

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Paperback:

9781620876138 | 1 edition (Skyhorse Pub Co Inc, July 24, 2013), cover price $16.95

The Mindful Carnivore: A Vegetarian's Hunt for Sustenance

Product Description: A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.While still in high school, Tovar Cerulli experimented with vegetarianism and by the age of twenty, he was a vegan...read more

By Tovar Cerulli

See complete details on each edition (3 editions listed)

Hardcover:

9781605982779 | Pegasus Books, February 15, 2012, cover price $26.95

Paperback:

9781605984124 | Reprint edition (Pegasus Books, March 13, 2013), cover price $15.95 | About this edition: A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.

Miscellaneous:

9781453226216 | Pegasus Books, February 14, 2012, cover price $24.99

Whole: Rethinking the Science of Nutrition

By T. Colin Campbell

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781470897536 | Unabridged edition (Blackstone Audio Inc, May 7, 2013), cover price $29.95

Crazy Sexy Kitchen: 150 Plant-empowered Recipes to Ignite a Mouthwatering Revolution

Product Description: Â Â Â Â In Crazy Sexy Kitchen, the woman who made prevention hot is now making it delicious! In her new book, New York Times best-selling author Kris Carr gives us a Veggie Manifesto for gourmands and novices alike, and itâs filled with inspiration, education, and cooking tipsâplus more than 150 nourishing, nosh-worthy recipes...read more

By Kris Carr

See complete details on each edition (2 editions listed)

Hardcover:

9781401941048 | Hay House Inc, October 30, 2012, cover price $29.95

Paperback:

9781401941055 | Reprint edition (Hay House Inc, December 9, 2014), cover price $24.99 | About this edition: Â Â Â Â In Crazy Sexy Kitchen, the woman who made prevention hot is now making it delicious!

Food Is Medicine: The Scientific Evidence

By Brian R. Clement, Ph. D.

See complete details on each edition (1 edition listed)

Hardcover:

9781570672743 | Books Alive, May 1, 2012, cover price $29.95

21-day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health

See complete details on each edition (1 edition listed)

Paperback:

9780446583824 | Reprint edition (Grand Central Life & Style, March 5, 2013), cover price $15.99 | also contains 21-day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol and Dramatically Improve Your Health

21-day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol and Dramatically Improve Your Health

See complete details on each edition (2 editions listed)

Paperback:

9780446583824, titled "21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health" | Reprint edition (Grand Central Life & Style, March 5, 2013), cover price $15.99 | also contains 21-day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health

Miscellaneous:

9781455500543 | Grand Central Pub, February 28, 2011, cover price $12.99

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