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vegetarian cooking juvenile literature matches 7 work(s)
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Hardcover:
9781419718861 | Harry N Abrams Inc, February 16, 2016, cover price $19.95
Product Description: Ready to whip up some vegetarian dishes as good for your mouth as they are for your body? You can be the chef with these easy-to-follow recipes such as baked potato pile up, lemony couscous, crispy tofu sticks, and tasty tortilla towers...read more
Library:
9780761366355 | Millbrook Pr, March 1, 2013, cover price $26.65 | About this edition: Ready to whip up some vegetarian dishes as good for your mouth as they are for your body?
Product Description: The Cool Recipes for Your Health series gives young readers the tools to make healthy, tastyâand safeâdishes for anybody, anytime. This book has kid-tested, easy meat-free recipes, perfect for those who follow a vegetarian or vegan diet...read more
Library:
9781617835827 | Checkerboard Library, January 1, 2013, cover price $28.50 | About this edition: The Cool Recipes for Your Health series gives young readers the tools to make healthy, tastyâand safeâdishes for anybody, anytime.
Hardcover:
9780761462583 | Skyscape, November 6, 2012, cover price $24.95
Paperback:
9781598452716 | Enslow Elementary, September 1, 2011, cover price $10.53 | About this edition: With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook.
Library:
9780766037649 | Enslow Elementary, September 1, 2011, cover price $25.27
Paperback:
9780070357723, titled "The American Century: A History of the United States Since the 1890''s" | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains The American Century: A History of the United States Since the 1890''s
Library:
9780822541295 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.
Paperback:
9780070357723 | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes
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