search for books and compare prices
vegetarian cookery juvenile literature matches 30 work(s)
at beginning |
displaying 1 to 25 |
next 5 >
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9780070357723, titled "The American Century: A History of the United States Since the 1890''s" | 4th edition (McGraw-Hill College, August 1, 1991), cover price $41.25 | also contains The American Century: A History of the United States Since the 1890''s
Library:
9780822541295 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake, and includes information on the history, geography, customs, and people of this Caribbean island nation.
Library:
9780822541233 | Lerner Pub Group, March 1, 2004, cover price $25.26 | About this edition: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava.
Paperback:
9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95
Library:
9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Prebinding:
9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
Paperback:
9780822505136 | Rev exp edition (First Avenue Editions, March 1, 2002), cover price $7.95 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
Miscellaneous:
9780822505693 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Library:
9780822541257 | 2 rev exp edition (Lerner Pub Group, March 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
Offers recipes for vegetarian pasta, soup, breads, main dishes, desserts, and other foods, including dragonian quesadillas, veggie sailboats, and sweet pepper flowers
School and Library:
9781846862878 | Barefoot Books, March 1, 2010, cover price $16.99
9781841480411 | Barefoot Books, October 1, 1999, cover price $16.95 | About this edition: Offers recipes for vegetarian pasta, soup, breads, main dishes, desserts, and other foods, including dragonian quesadillas, veggie sailboats, and sweet pepper flowers
Hardcover:
9780688322489 | William Morrow & Co, October 1, 1980, cover price $11.75 | About this edition: Discusses the reasons for vegetarianism, the different types of vegetarian diets, and why modern meat-raising techniques are causing many Americans to change their diets.
Library:
9780688222482 | William Morrow & Co, October 1, 1980, cover price $11.88 | About this edition: Discusses the reasons for vegetarianism, the different types of vegetarian diets, and why modern meat-raising techniques are causing many Americans to change their diets.
Paperback:
9780828010719 | Spiral-bound edition (Review & Herald Pub Assn, April 1, 1996), cover price $16.99 | About this edition: These scrumptious vegetarian recipes get kids excited about healthful eating.
Hardcover:
9780688017132 | William Morrow & Co, March 1, 1983, cover price $3.98 | About this edition: Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's.
Library:
9781429620185 | Snap Books, August 1, 2008, cover price $27.32
Paperback:
9781550749779 | Kids Can Pr, March 1, 2002, cover price $14.95 | About this edition: Offers recipes for variety of meatless dishes, including Thai stir-fry, applesauce muffins, and black bean salad.
Prebinding:
9781439543078 | Reprint edition (Paw Prints, August 11, 2008), cover price $23.95 | also contains The Jumbo Vegetarian Cookbook
Prebinding:
9781439543078 | Reprint edition (Paw Prints, August 11, 2008), cover price $23.95 | also contains The Jumbo Vegetarian Cookbook
9780613564687 | Turtleback Books, March 1, 2002, cover price $26.90 | About this edition: Offers recipes for variety of meatless dishes, including Thai stir-fry, applesauce muffins, and black bean salad.
Paperback:
9781570670862 | Revised edition (Book Pub Co, January 1, 2000), cover price $14.95 | About this edition: A collection of meatless recipes to use in preparing a variety of meals as well as party foods.
Paperback:
9780913990582 | Book Pub Co, November 1, 1987, cover price $9.95 | About this edition: A collection of meatless recipes to use in preparing a variety of meals as well as party foods.
Paperback:
9780931411137 | Vegetarian Resource Group, March 1, 1995, cover price $9.95 | About this edition: 'A leprechaun in the kitchen, baby dragon down the block, friendly forest deer from South America, and the Snow Queen's Unicorn teach children and the adults who love them about friendship, caring, and healthy cooking'--P.
Paperback:
9781570671159 | Book Pub Co, May 1, 2001, cover price $9.95 | About this edition: Outlines the advantages of a vegetarian diet for teenagers, provides nutritional information, and shares recipes for beverages, breakfast foods, salads, soups, main dishes, and desserts.
Paperback:
9781406319750 | Gardners Books, April 5, 2010, cover price $16.45 | About this edition: This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern's fresh and accessible style - perfect for vegetarians of all ages and cooking experience.
A guide for teenagers who want to adopt a vegetarian lifestyle provides information on nutrition and nutritional requirements, beginners' recipes, and tips on answering questions about environmental concerns and other issues.
Hardcover:
9780670851140, titled "A Teen's Guide to Going Vegetarian" | Viking Childrens Books, December 1, 1994, cover price $14.99 | About this edition: A guide for teenagers who want to adopt a vegetarian lifestyle provides information on nutrition and nutritional requirements, beginner's recipes, and tips on answering questions about enviromental concerns and other issues
Paperback:
9780140365894, titled "A Teen's Guide to Going Vegetarian" | Puffin, December 1, 1994, cover price $10.99 | About this edition: A guide for teenagers who want to adopt a vegetarian lifestyle provides information on nutrition and nutritional requirements, beginners' recipes, and tips on answering questions about environmental concerns and other issues.
Prebinding:
9780785733638, titled "A Teen's Guide to Going Vegetarian" | Turtleback Books, October 1, 1999, cover price $20.10 | About this edition: A guide for teenagers who want to adopt a vegetarian lifestyle provides information on nutrition and nutritional requirements, beginners' recipes, and tips on answering questions about environmental concerns and other issues.
Hardcover:
9780670874262, titled "Teen's Vegetarian Cookbook" | Viking Pr, May 1, 1999, cover price $16.99 | About this edition: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians
Paperback:
9780140385069, titled "The Teen's Vegetarian Cookbook" | Puffin, May 1, 1999, cover price $10.99 | About this edition: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.
Reinforced:
9780606184540, titled "Teen's Vegetarian Cookbook" | Demco Media, April 1, 1999, cover price $21.10 | About this edition: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians
Prebinding:
9781439515471, titled "The Teen's Vegetarian Cookbook" | Reprint edition (Paw Prints, August 11, 2008), cover price $19.99
9780613152167, titled "The Teen's Vegetarian Cookbook" | Turtleback Books, October 1, 1999, cover price $22.10 | About this edition: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians
A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India
Prebinding:
9780613281249 | Turtleback Books, September 1, 1992, cover price $14.40 | About this edition: A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India
Paperback:
9780822596325 | Reprint edition (First Avenue Editions, March 1, 1993), cover price $5.95 | About this edition: A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India
Library:
9780822509271 | Lerner Pub Group, July 1, 1992, cover price $19.93 | About this edition: A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India
Prebinding:
9780613461122 | Turtleback Books, December 1, 2002, cover price $16.70 | About this edition: Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.
Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.
(view table of contents)
Paperback:
9780822505143 | Rev exp edition (First Avenue Editions, February 1, 2002), cover price $7.95 | About this edition: Includes recipes for meatless soups, salads, main dishes, and side dishes; expanded material on healthy and low-fat cooking and vegetarian nutrition; and a cultural section on holidays and festivals.
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Miscellaneous:
9780822505907 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Library:
9780822541301 | 2 rev exp edition (Lerner Pub Group, February 1, 2002), cover price $25.26 | About this edition: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Paperback:
9780794505240 | Usborne Pub Ltd, September 1, 2003, cover price $7.95 | About this edition: Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
Library:
9781580862035 | Edc Pub, April 1, 1999, cover price $15.95 | About this edition: The books in the Usborne Cookery School are aimed at complete beginners.
at beginning |
displaying 1 to 25 |
next 5 >