Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time. In addition, clinical work will often involve different specialties on successive days. This handbook is designed to provide a readily accessible source of information, not only for students but also vocational and hospital trainees, available at the point of need - in the white coat pocket. Particular emphasis is placed on recent techniques and developments which will also be of interest to the more experienced GDP who wishes to keep up-to-date. The whole of clinical dentistry is covered, plus chapters on practice management, law and ethics, medicine relevant to dentistry, and useful information and addresses, in a concise page a subject format, with an adjacent blank page for notes.

Dental students are required to treat patients from an early stage of their training, and therefore have to assimilate a large amount of information in a relatively short time. In addition, clinical work will often involve different specialties on successive days. This handbook is designed to provide a readily accessible source of information, not only for students but also vocational and hospital trainees, available at the point of need - in the white coat pocket. Particular emphasis is placed on recent techniques and developments which will also be of interest to the more experienced GDP who wishes to keep up-to-date. The whole of clinical dentistry is covered, plus chapters on practice management, law and ethics, medicine relevant to dentistry, and useful information and addresses, in a concise page a subject format, with an adjacent blank page for notes.

Product Description: It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you? Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare...read more

Product Description: Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started? Get Started: Preserving gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence...read more

Product Description: In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety...read more

Product Description: The answer to the perennial problem of an overabundance of wonderful fruit and vegetables, this book helps make the most of any garden glut. Whether it's courgettes, beans, apples, or blackcurrants, most gardeners will recognize the sinking feeling when you have had such a good harvest that you can't face picking, cooking, or eating any more...read more

Product Description: Think You Can't Can? Think Again…The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors...read more

Product Description: "Takes the pressure off cooks who don't have the time... but still want to savor the season's bounty." -- Chicago Tribune Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss...read more (view table of contents, read Amazon.com's description)