search for books and compare prices
TECHNOLOGY / Food Science matches 2546 work(s)
at beginning |
displaying 1 to 25 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9781118447734 | Blackwell Pub, March 30, 2015, cover price $92.95 | About this edition: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’s growing population sustainably.
9780385185530, titled "Pictorial History of the World War II Years" | Reissue edition (Doubleday, February 1, 1991), cover price $15.95 | also contains Pictorial History of the World War II Years | About this edition: Rare classic book from my pristine personal history book collection.
Paperback:
9782100579716, titled "101 Whiskies à Découvrir" | Educa Books, September 15, 2012, cover price $79.95 | About this edition: 101 Whiskies à découvrir est un guide pas comme les autres.
Paperback:
9780312963255 | St Martins Pr, November 1, 1997, cover price $5.99 | also contains Microorganisms in Foods 7: Microbiological Testing in Food Safety Management | About this edition: Readers learn how to prepare their bodies to reject jet lag before they travel through different time zones, in a guide that provides a list of foods to eat, a daily pre-flight sleeping schedule, tips on travel arrangements that reduce jet lag, and much more.
Hardcover:
9780080326467, titled "Process Engineering Aspects of Immobilized Cell Systems" | Pergamon Pr, March 1, 1986, cover price $70.00 | also contains Process Engineering Aspects of Immobilized Cell Systems | About this edition: Evolved from the conference held in Manchester in March 1984, this book brings existing present knowledge and experience together providing a sound basis for future developments and a guide to those entering the field.
Paperback:
9780387286631, titled "Abcs of Gene Cloning" | 2 edition (Springer Verlag, January 1, 2006), cover price $59.99 | About this edition: Clear and concise, this easy-to-use text offers an introductory course on the language of gene cloning, covering microbial, plant, and animal systems.
9780412077913 | Kluwer Academic Pub, January 1, 1997, cover price $49.00 | About this edition: in the conservation and use of global plant genetic resources for sustainable agricultural production, Global Plant Genetic Resources for Insect-Resistant Crops explores plant biodiversity, its preservation, and its use to develop crops resistant to pests, thereby reducing world-wide use of chemical pesticides.
Hardcover:
9781402043888 | 1 edition (Springer Verlag, March 15, 2006), cover price $229.00 | About this edition: A state-of-the-art guide to recent developments in the understanding of plant response to abiotic stresses.
Paperback:
9789048171194 | Springer Verlag, March 15, 2006, cover price $229.00 | About this edition: A state-of-the-art guide to recent developments in the understanding of plant response to abiotic stresses.
Hardcover:
9781111318901 | Delmar Pub, December 28, 2005, cover price $211.95 | About this edition: About Professional Baking provides a unique presentation of the principles of baking for the beginning student entering a college level culinary program.
9781401849221 | Hardcover with CD edition (Delmar Pub, December 27, 2005), cover price $211.95
Paperback:
9781418019723 | Csm stu wk edition (Delmar Pub, March 3, 2006), cover price $117.95 | About this edition: The student workbook is design to help the user retain key chapter content.
Paperback:
9783527310357 | Vch Pub, January 24, 2005, cover price $95.00 | About this edition: AuÃer den bewährten Inhalten dieses Standardwerks umfasst die neue, siebente Auflage jetzt auch die folgenden, aktuellen Themen: - Neue polyphenolreiche Hopfenzüchtungen - Der Einsatz von Kunststoffflaschen - Neue Technologien für das Maischen, Würzekochen und zur Filtration, insbesondere Methoden der Energierückgewinnung bei diesen Prozessen.
Paperback:
9783642500817 | Springer Verlag, May 2, 2012, cover price $99.00 | About this edition: Quality assurance and accreditation in analytical chemistry laboratories is an important issue on the national and international scale.
Hardcover:
9781845690113 | Woodhead Pub Ltd, October 28, 2006, cover price $290.00 | About this edition: Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction.
Paperback:
9780128028322 | Academic Pr, August 12, 2015, cover price $200.00 | About this edition: Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.
Hardcover:
9781466578739 | CRC Pr I Llc, March 12, 2013, cover price $94.95
Hardcover:
9780751401912 | 1 edition (Blackie Academic & Professional, October 1, 1995), cover price $199.00 | About this edition: Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food.
Paperback:
9781461359104 | Reprint edition (Springer Verlag, September 25, 2012), cover price $199.00 | About this edition: Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food.
Paperback:
9780471915072 | John Wiley & Sons Inc, August 1, 1989, cover price $19.95 | About this edition: The Additives Guide provides a general background to the function and use of additives, complemented by detailed discussion of individual additives and additive classes.
Paperback:
9783642749896 | Reprint edition (Springer Verlag, December 13, 2011), cover price $139.00 | About this edition: "Adhesion and Friction: Microscopic Concepts" was the theme of the third workshop on interface phenomena organized jointly by the surface science groups at Dalhousie University and the University of Maine.
Hardcover:
9780751403114 | Gardners Books, October 1, 1992, cover price $402.05
Paperback:
9781441927422 | 3 reprint edition (Springer Verlag, October 29, 2010), cover price $259.00 | About this edition: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s.
Hardcover:
9781493927999 | 4th edition (Springer Verlag, November 4, 2015), cover price $229.00 | About this edition: The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry.
Hardcover:
9781461447139 | 4th edition (Springer Verlag, January 8, 2013), cover price $269.00 | About this edition: Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s.
Paperback:
9780292703872, titled "Educating Able Learners: Programs and Promising Practices" | 1 edition (Univ of Texas Pr, November 1, 1985), cover price $25.00 | also contains Educating Able Learners: Programs and Promising Practices | About this edition: Assesses how current programs meet the needs of the most capable students and analyzes new programs designed to challenge the gifted
Hardcover:
9780444633408 | Elsevier Science Ltd, May 8, 2015, cover price $255.00 | About this edition: Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery.
Paperback:
9781482205176 | 2 edition (CRC Pr I Llc, February 12, 2015), cover price $104.95 | About this edition: Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.
Hardcover:
9780857091192 | Woodhead Pub Ltd, February 19, 2013, cover price $305.00
Hardcover:
9781626183476 | Nova Science Pub Inc, July 8, 2013, cover price $95.00
Hardcover:
9780813823959 | Blackwell Pub, February 18, 2013, cover price $219.95 | About this edition: Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.
Hardcover:
9781782420156 | Woodhead Pub Ltd, October 10, 2014, cover price $365.00 | About this edition: Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving.
Hardcover:
9781634837835 | Nova Science Pub Inc, November 20, 2015, cover price $210.00
at beginning |
displaying 1 to 25 |
next 25 >