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Cover for 9784805313701 Cover for 9781568365701 Cover for 9780794650087 Cover for 9780804846523 Cover for 9789814561273 Cover for 9781845970963 Cover for 9781845970970 Cover for 9781623540562 Cover for 9784805309155 Cover for 9784805312995 Cover for 9781581572469 Cover for 9781452107103 Cover for 9781939130075 Cover for 9781416208815 Cover for 9781568364896 Cover for 9784805312070 Cover for 9781849752169 Cover for 9784770031457 Cover for 9780982293966 Cover for 9781441906175 Cover for 9781845978396 Cover for 9781556437694 Cover for 9780060883508 Cover for 9781402755729 Cover for 9781592577828 Cover for 9781592402946 Cover for 9781592403639 Cover for 9780804838467 Cover for 9789625934600
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Product Description: The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in taking a wide variety of vegetables and transforming them into delicious and healthy sushi meals. Each recipe has been chosen for its nutritious ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools...read more
By Noriko Yamaguchi (photographer)

Paperback:

9781568365701 | Kodansha Amer Inc, April 1, 2016, cover price $19.95 | About this edition: The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in taking a wide variety of vegetables and transforming them into delicious and healthy sushi meals.
9784770031501 | Kodansha Amer Inc, August 1, 2011, cover price $19.95 | About this edition: The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in turning a wide variety of vegetables into delicious and healthy sushi meals.

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Product Description: Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world — with surprising, delicious results. Author and culinary school lecturer Hideo Dekura takes you step-by-step through a tempting array of recipes that will delight experienced cooks and kitchen novices alike...read more

Hardcover:

9780804846523 | Periplus Editions, February 2, 2016, cover price $9.95 | About this edition: Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world — with surprising, delicious results.
9780794650087 | Periplus Editions, April 15, 2002, cover price $19.95 | About this edition: Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world — with surprising, delicious results.

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Product Description: Turn an everyday favorite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong. Following the success of her first cookbook, Kawaii Bento, Shirley shares fresh ideas in this second book for making deco sushi that are not only a feast for the eyes, but for the palate as well...read more

Paperback:

9789814561273 | Marshall Cavendish Intl, December 7, 2015, cover price $19.99 | About this edition: Turn an everyday favorite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong.

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Healthy, delicious, modern - everyone loves sushi. This title explains how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. It also includes several recipes for sashimi and miso soups, plus great accompaniments.

Hardcover:

9781845970963 | Ryland Peters & Small, July 9, 2015, cover price $12.95 | About this edition: Healthy, delicious, modern - everyone loves sushi.

Paperback:

9781845970970 | Ryland Peters & Small, March 30, 2006, cover price $12.95 | About this edition: Healthy, delicious, modern - everyone loves sushi.

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Product Description: Super healthy, super delicious, Sushi Specials: 50 Recipies for the Perfect Presentation. For anyone who loves sushi and wants to prepare special meals for family and special occasions.Providing unique insight on how to respect nature's seasons and colors and which fish to pick when, Sushi Specials offers a delectable collection of advanced recipes...read more

Hardcover:

9781623540562 | Imagine Pub Inc, March 3, 2015, cover price $15.95 | About this edition: Super healthy, super delicious, Sushi Specials: 50 Recipies for the Perfect Presentation.

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Product Description: Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair...read more
By Tom Baker (contributor), Noboru Murata (photographer) and Yumi Umemura

Hardcover:

9784805309155 | Tuttle Pub, June 10, 2009, cover price $34.95 | About this edition: The Sushi Lover's Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything.

Paperback:

9784805312995 | Reprint edition (Tuttle Pub, August 5, 2014), cover price $19.95 | About this edition: Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.

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Product Description: A feast of sushi, soups, and salads that satisfy and slim! Research shows that the Japanese diet is one of the healthiest in the world. It’s balanced, slimming, and packed with superfoods and protein. Even better for Americans: Just one Japanese meal a day makes a difference...read more

Paperback:

9781581572469 | Countryman Pr, April 21, 2014, cover price $19.95 | About this edition: A feast of sushi, soups, and salads that satisfy and slim!

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Product Description: At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes...read more
By Antonis Achilleos (photographer)

Hardcover:

9781452107103 | 1 edition (Chronicle Books Llc, April 15, 2014), cover price $35.00 | About this edition: At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice.

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Product Description: America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease...read more

Paperback:

9781939130075 | Vertical Inc, November 12, 2013, cover price $14.95 | About this edition: America loves sushi.

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Product Description: 500 Sushi provides the home chef with everything needed to make delicious, authentic sushi at home. Making these flavorsome bites is easy with this exhaustive collection of recipes! Following the expert advice from the founder of Moshi Moshi Sushi, you will learn how to choose fresh fish and other ingredients and fuse them into delicious combinations...read more

Hardcover:

9781416208815 | Sellers Pub Inc, March 1, 2013, cover price $17.95 | About this edition: 500 Sushi provides the home chef with everything needed to make delicious, authentic sushi at home.

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By Martha Stewart (foreword by)

Hardcover:

9781568364896 | Kodansha Amer Inc, February 8, 2013, cover price $37.00

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Product Description: Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make...read more
By Marisa Baggett and Trevor Corson (foreword by)

Hardcover:

9784805312070 | Tuttle Pub, October 15, 2012, cover price $18.95 | About this edition: Unlock all of the elusive secrets of sushi making with this astonishing sushi book!

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Product Description: Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it’s rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper...read more

Hardcover:

9781849752169 | Ryland Peters & Small, February 1, 2012, cover price $19.95 | About this edition: Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it’s rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper.

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Product Description: "Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasoned rice...read more
By Akira Saito (photographer)

Hardcover:

9784770031457 | Kodansha Amer Inc, June 1, 2011, cover price $29.95 | About this edition: "Edomae" means "in front of Edo," the old name of Japan's capital city.

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Product Description: Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide...read more

Hardcover:

9780982293966 | Imagine Pub Inc, August 1, 2009, cover price $15.95 | About this edition: Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!

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Product Description: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration."Ken Oringer, internationally renowned and award-winning chefClio Restaurant, Uni Sashimi Bar, Boston"Congratulations on writing such an aesthetically beautiful, informative and inspiring book...read more

Hardcover:

9781441906175, titled "Sushi: Food for the Eye, the Body & the Soul" | Springer Verlag, August 1, 2009, cover price $35.00 | About this edition: "It is clear that serious research, as well as much imagination, went into every page.

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Product Description: Everyone loves sushi--it's not only delicious but healthy, too. If you've never thought of making sushi, Fiona Smith's easy-to-follow recipes will inspire you. The key is the Japanese sushi rice (now widely available), so Fiona begins by explaining how to prepare it...read more
By Diana Miller (photographer) and Fiona Smith

Hardcover:

9781845978396 | Ryland Peters & Small, March 1, 2009, cover price $9.95 | About this edition: Everyone loves sushi--it's not only delicious but healthy, too.

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Product Description: Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis...read more

Paperback:

9781556437694 | North Atlantic Books, January 13, 2009, cover price $15.95 | About this edition: Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind?

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Traces the experiences of several sushi novices, a master Japanese chef, and one of the pioneers who brought sushi to America to chronicle the history of sushi in the West, in a natural and culinary tour that also profiles the biology of sushi animals. 50,000 first printing.

Hardcover:

9780060883508 | Harpercollins, June 1, 2007, cover price $24.95 | About this edition: Traces the experiences of several sushi novices, a master Japanese chef, and one of the pioneers who brought sushi to America to chronicle the history of sushi in the West, in a natural and culinary tour that also profiles the biology of sushi animals.

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By Theresa Raffetto (photographer)

Paperback:

9781402755729 | Sterling Pub Co Inc, July 1, 2008, cover price $9.95

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Product Description: Restaurant quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve...read more

Paperback:

9781592577828 | Alpha Books, July 1, 2008, cover price $14.95 | About this edition: Restaurant quality sushi at home.

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Product Description: The highly acclaimed exploration of sushi’s surprising history, global business, and international allureOne generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food...read more

Hardcover:

9781592402946 | Gotham Books, May 3, 2007, cover price $26.00 | About this edition: A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.

Paperback:

9781592403639 | Reprint edition (Avery Pub Group, April 17, 2008), cover price $16.00 | About this edition: The highly acclaimed exploration of sushi’s surprising history, global business, and international allureOne generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food.

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Product Description: Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious...read more

Hardcover:

9780804838467 | Tuttle Pub, October 15, 2006, cover price $12.95 | About this edition: Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
9789625934600 | Periplus Editions, March 15, 1999, cover price $18.95 | About this edition: Collects both traditional and contemporary recipes for sushi, including sashimi, mai-zushi, futomaki-zushi, and temai-zushi

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