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A collection of more than two hundred delectable recipes contributed from churches across the country presents a selection of dishes for all occasions, with an assortment of appetizers, main courses, salads, and side dishes, accompanied by personal reminiscences, words of wisdom, and tips on mealtime manners. Reprint.
Hardcover:
9781557884374 | Hp Books, November 1, 2004, cover price $25.95 | About this edition: A collection of more than two hundred delectable recipes contributed from churches across the country presents a selection of dishes for all occasions, with an assortment of appetizers, main courses, salads, and side dishes, accompanied by personal reminiscences, words of wisdom, and tips on mealtime manners.
Paperback:
9781557884817 | Reprint edition (Hp Books, November 1, 2005), cover price $16.95 | About this edition: A collection of more than two hundred delectable recipes contributed from churches across the country presents a selection of dishes for all occasions, with an assortment of appetizers, main courses, salads, and side dishes, accompanied by personal reminiscences, words of wisdom, and tips on mealtime manners.
Hardcover:
9780609609125 | Clarkson Potter, October 25, 2005, cover price $32.50
Hardcover:
9781588164377 | Spiral-bound edition (Hearst Books, March 1, 2005), cover price $14.95 | About this edition: A colorful cookbook in a handy, lay-flat binding introduces seventy-five complete meal menus for healthy dinners that do not sacrifice variety or flavor, with an assortment of meat, poultry, fish, eggs, cheese, and vegetable selections, as well as carb-balanced sides.
Introduces two hundred easy-to-prepare family meals that use pre-packaged items from the pantry, along with fresh foods, to create a wide variety of both traditional family favorites and gourmet delights.
Hardcover:
9781557884350 | Spiral-bound edition (Hp Books, February 19, 2005), cover price $15.95 | About this edition: Introduces two hundred easy-to-prepare family meals that use pre-packaged items from the pantry, along with fresh foods, to create a wide variety of both traditional family favorites and gourmet delights.
Hardcover:
9781841727073 | Ryland Peters & Small, September 1, 2004, cover price $24.95
Paperback:
9780811836203 | Chronicle Books Llc, July 1, 2003, cover price $19.95 | About this edition: A noted culinary expert presents an entertaining guide to cooking for one person, presenting an array of recipes for delicious and hearty meals, along with valuable advice on smart shopping, stocking the pantry, recipe variations, and essential cooking techniques.
Hardcover:
9780848726287 | Oxmoor House, June 1, 2003, cover price $34.95 | About this edition: Introduces a selection of innovative recipes for supper dishes that use no more than ten ingredients and take less than twenty minutes to prepare, as well as a selection of slow-cooker dinners, quick and easy desserts, and other special meals.
Product Description: For most people, making supper is just another chore to add to a long list of things to do each day. With The Supper Book, Marion Cunningham, who brought the classic Fannie Farmer Cookbook to a new generation of cooks, reinstates supper as the cozy and restorative meal for the close of the day...read more (view table of contents, read Amazon.com's description)
Hardcover:
9780679401445 | Alfred a Knopf Inc, September 1, 1992, cover price $22.00 | About this edition: Gathers recipes for salads, soups, fish, shellfish, chicken, meat, vegetables, breads, side dishes, and desserts
Paperback:
9781552853412 | 10 anv edition (Whitecap Books Ltd, March 1, 2002), cover price $16.95 | About this edition: For most people, making supper is just another chore to add to a long list of things to do each day.
Hardcover:
9781579545239 | General Mills, October 1, 2001, cover price $55.01
Product Description: Today's busy mothers are "jugglers". Moms cope each day with a host of emotional, spiritual, and physical responsibilites. Overwhelmed by their numerous roles and the number of items on their "to-do" lists, how can they possibly get it all done? And in the middle of everything else, how do they get supper on the table each evening for their hungry families? 101 Easy Supper Recipes shows them how...read more (view table of contents, read Amazon.com's description)
Paperback:
9781586601447 | Barbour Pub Inc, March 1, 2001, cover price $8.99 | About this edition: Today's busy mothers are "jugglers".
The seventy-five delectable recipes in this book turn restaurant-style food into home-cooked favorites, including advice on how to prepare Lamb shepherd's Pie, Braised Short Ribs with Acorn Squash Puree, Duck Stew with Prunes and Apricots, and much more. Tour.
Hardcover:
9780385488310 | Doubleday, November 1, 1999, cover price $27.50 | About this edition: The seventy-five delectable recipes in this book turn restaurant-style food into home-cooked favorites, including advice on how to prepare Lamb shepherd's Pie, Braised Short Ribs with Acorn Squash Puree, Duck Stew with Prunes and Apricots, and much more.
This collection of meals to die for from more than seventy-five top celebrities--including Bill Clinton, Kerry Strug, John Elway, and Phyllis Diller--ranges from Texas BBQ to a twelve-course meal at a four-star restaurant.
Hardcover:
9780867307580 | Lebhar-Friedman Books, June 1, 1999, cover price $24.95 | About this edition: This collection of last meals from than seventy-five celebrities--including Bill Clinton, Kerry Strug, John Elway, and Phyllis Diller--ranges from Texas BBQ to a twelve-course meal at a four-star restaurant
A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing.
(view table of contents)
Paperback:
9780316310130 | Little Brown & Co, April 1, 1999, cover price $15.00 | About this edition: Provides recipes for smaller-than-entree size dishes to fit such occasions as brunch, midnight snacks, or cocktails, classifying them into such catagories as romantic little meals, little meals with speed and ease, and low-fat little meals
Hardcover:
9780517204023 | Random House Value Pub, February 1, 1999, cover price $9.99
Paperback:
9780696207914 | Better Homes & Gardens Books, March 1, 1998, cover price $15.95 | About this edition: Presents seventy dinner recipes using fresh ingredients that can be prepared in twenty minutes, including Thai chicken wraps, coyote pizza, and mixed herb pasta salad
Hardcover:
9780688152239 | William Morrow & Co, November 1, 1997, cover price $24.00 | About this edition: A collection of more than 125 recipes includes easy-to-prepare supper dishes, accompanied by country kitchen tips and wisdom and complemented by the captivating folk art of Warren Kimble.
Hardcover:
9780517183847 | Random House Value Pub, July 1, 1997, cover price $7.99 | About this edition: From the author of The Breakfast Book comes a delectable new edition, containing more than 180 delicious, simple-to-fix, single-course supper meals and quick, seasonal menus that focus on American dishes.
Product Description: Featuring 68 of the best every-day dinner recipes--such as Eggplant Parmigiana and Florida Fish Chowder--from community cookbooks across the country, this book includes step-by-step instructions for each recipe, plus tips from the Better Homes and Gardens test kitchens...read more
Hardcover:
9780696205477 | Meredith Books, January 1, 1996, cover price $15.95 | About this edition: Featuring 68 of the best every-day dinner recipes--such as Eggplant Parmigiana and Florida Fish Chowder--from community cookbooks across the country, this book includes step-by-step instructions for each recipe, plus tips from the Better Homes and Gardens test kitchens.
More than one hundred recipes for light meals represent a range of American regional and international specialties and include simple, easy-to-prepare cold buffets, as well as more complicated, elegant dishes. 25,000 first printing.
(view table of contents)
Hardcover:
9780679421351 | Villard Books, June 1, 1993, cover price $20.00 | About this edition: Provides recipes for smaller-than-entree size dishes to fit such occasions as brunch, midnight snacks, or cocktails, classifying them into such catagories as romantic little meals, little meals with speed and ease, and low-fat little meals
Product Description: This cookery book is designed for those who enjoy good food and entertainment at home, but don't have the time required to prepare and present formal dinner parties. It is presented via a series of supper menus, attractively assembled according to seasonal availability, balance of ingredients and the time required for preparation...read more
Paperback:
9780571167739 | Faber & Faber, May 1, 1993, cover price $10.95 | About this edition: This cookery book is designed for those who enjoy good food and entertainment at home, but don't have the time required to prepare and present formal dinner parties.
Product Description: This is part of a series of little books, each designed to be a charming gift. The books give both snippets of information from Mrs Beeton's original edition of "Cookery and Household Management" as well as practical ideas for cooking and presenting really special meals...read more
Hardcover:
9780706370379 | Ward Lock Ltd, July 1, 1992, cover price $8.95 | About this edition: This is part of a series of little books, each designed to be a charming gift.
Gathers recipes for soups, salads, sandwiches, pasta, chicken, meat, fish, shellfish, and desserts
Hardcover:
9780138758325 | Prentice Hall Direct, January 1, 1989, cover price $19.95 | About this edition: Gathers recipes for soups, salads, sandwiches, pasta, chicken, meat, fish, shellfish, and desserts
Paperback:
9780895863454 | Hp Books, June 1, 1985, cover price $4.95 | About this edition: Shares international-style recipes for meatballs, curries, pot pies, stews, chowders, flans, salads, crepes, pancakes, omelets, and sandwiches
Paperback:
9780895860644 | Hp Books, September 1, 1980, cover price $7.95 | About this edition: Especially designed for people on the go, recipes for suppers that can be made in thirty minutes or less include imaginative ideas for quick sandwich suppers, salads and vegetables, and much more
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